Monday - Thursday: 3-10pm | Friday: 3-11pm; Saturday: 4-11pm | Sunday: 4-8pm
Antipasti
Shrimp D'Agnese's$13.00
Traditional Calamari Frite$13.00
Point Judith calamari served with marinara sauce
Spicy Calamari Frite$14.00
Tossed with spicy red sauce and peppers
Crab Stuffed Mushrooms$11.00
Crab supreme, lemon butter sauce
Fried Mozzarella$8.00
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Crab Cakes$14.00
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
Bruschetta$8.00
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea Scallops$16.00
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D'agnese$9.00
Eggplant Rollatini$9.00
Ricotta stuffed and baked with marinara
Clams and Mussels$14.00
Middleneck clams and PEI mussels, in a loose red sauce with onions and capers
Mini Rack of Lamb$15.00
Raspberry port wine reduction, spinach and crispy polenta
Stuffed Pepper$10.00
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Baked Goat Cheese$8.00
Herb-crusted and baked with marinara sauce, served with crostini
Insulata
Arugula Salad
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
- Half$7.00
- Full$14.00
Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
- Half$7.50
- Full$15.00
Caesar Salad*
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
- Half$6.50
- Full$13.00
Tomato and Mozzarella Salad
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
- Half$8.00
- Full$16.00
Mediterranean Salad
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
- Half$6.50
- Full$13.00
Tossed Salad$5.00
Creamy Italian or balsamic vinaigrette
Pasta
Chicken Chorizo$19.00
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
Shrimp Carbonara$23.00
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
Gnocchi Bolognese$17.00
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Penne Aglio Olio$19.00
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
Linguini and Clams$23.00
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
Shrimp Capellini$23.00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Zuppa di Pesce$30.00
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
Wild Mushroom Ravioli$16.00
Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
Shrimp Linguine$24.00
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
Calamari Fra Diavolo$22.00
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
Vegetable Stir-Fry$16.00
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto
Zuppa
Pasta or Escarole Fagiole$5.00
Pasta or escarole with cannellini beans in a tomato-herb broth
Tomato Basil Soup$5.50
Italian Wedding$5.00
Pastina, carrots, celery and small meatballs in chicken broth
Carne
Filet Mignon Oscar*$32.00
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
Filet Mignon D'Agnese's*$30.00
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
Osso Buco*$24.00
Braised veal shank in a natural jus with mirepoix, served over risotto
Veal Chop Scapiciatta*$29.00
Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
Rack of Lamb*$30.00
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes
Pesce
All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"
Shrimp D'Agnese's$23.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Crab Stuffed Salmon$24.00
With mozzarella cheese, mushrooms and a marsala wine sauce
Pan Seared Scallops**$27.00
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
Orange Roughy Piccata$23.00
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
Blackened Salmon**$22.00
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction
Vitello Scallopini
All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day
Veal D'Agnese's$23.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Veal Saltimbocca$24.00
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Veal Scapiciatta$25.00
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
Veal Parmigiana$23.00
Mozzarella and marinara sauce
Pollo
All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"
Chicken D'Agnese's$19.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Chicken Sorrentino$20.00
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
Chicken Caesarino$20.00
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken Cacciatore$19.00
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken^$18.00
Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
Chicken Saltimbocca$20.00
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Cotto al Forno
Eggplant Parmigiana$15.00
Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
Baked Cheese Lasagna$16.00
Baked with ricotta, romano, mozzarella, and marinara sauce
Contorni
Pasta Marinara or Aglio Olio$5.00
Fettuccine Alfredo$6.00
Potatoes$5.00
Steamed Broccoli$5.00
Saffron & Spinach Risotto$5.00
Roasted Asparagus or Mixed Vegetables$5.00
Meatball or Sausage$2.00