Starters
Garlic & Rosemary Pizza Bread£6.50
Minestrone Soup£6.50
Bruschetta£7.50
Toasted rustic bread with chopped tomatoes and garlic, basil pesto dressing
Insalata Tricolore£8.90
with Buffalo mozzarella, avocado and sliced tomato
Beef Bresaola£11.50
with roquette and slivers of Parmesan, olive oil & lemon
Tonno e Carasao£10.90
Sardinian Carasao flatbread topped with Rio Mare canned tuna, diced avocado, chopped tomato & cucumber
Insalata Rizzoli£11.50
Tomato, buffalo mozzarella & the speciality Rizzoli anchovies from Parma in their special piquant sauce
Prosciutto di Parma 'Pio Tosini'£13.90
with bocconcini of Buffalo mozzarella and grilled artichokes
Fried Calamari£13.90
with mixed leaves served with tartar sauce
Pasta Main Courses
Gluten free pasta is now available with many of the above sauces
Penne al Pomodoro£13.90
With tomato sauce and basil (Vegetarian), or Arrabbiata with the addition of fresh chilli
Traditional Baked Beef Lasagne£14.90
Spaghettini al Ragú£14.90
with the classic meat sauce
Capellacci Agli Asparagi£16.50
Spinach and ricotta pasta parcels with a sauce of asparagus, pine kernels & cherry tomatoes
Fresh Spaghetti alla Carbonara£16.50
with smoked pancetta, egg yolks, parmesan & black pepper (no cream)
Spaghetti Integrali£16.50
Whole-wheat pasta with sautéed broccoli florets, aubergine, sundried tomato & salted ricotta, garlic & chilli
Linguine alle Vongole£21.50
with fresh palourde clams, parsely & cherry tomato, garlic & chilli
Tagliolini con Aragosta£25.50
Fresh tagliolini with rock lobster tails, cherry tomatoes, basil and garlic
Grills & Salads
Grilled Breast of Marinated Chicken