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Crème Anglaise does not need graham cracker flavor. Burnt\nMarshmallow ice cream- OK. Consider chocolate z grand Marnier flavor.Stormalanf hard cider. Does not compare to French cidres. Had tart for carry out . Asked for fork and spoon . Asked if utensils were in bag as leaving. Told , yes. No utensils provided. \n Overall excellent experience. San pellegrino water - good. Better tolerated than Perrier. Some French restaurants carbonate their own water. Also Boston tap water safer than from other cities. French onion soup not on current menu. Atlantic halibut less intense flavor than Pacific Alaskan. \n Had come with larger group several days earlier. Duck breast entree- was excellent. Some flavors are Mediterranean or middle eastern accents. I would also consider French bread type be served. \n Evening can be culinary experience. 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Duck and French onion soup was amazing!","submittedDateTime":"2023-07-05T03:00:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48825063/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48825063/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48825063.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48825063.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44722-5ebded0700ba23bba2534f5269f6c231","name":"Crispy Duck Confit","description":"Red & Napa Cabbage Slaw Citrus Mélange Peanut Praline Braised Cabbage Purée","reviewCount":6,"reviews":[{"reviewId":"OT-44722-2109968353-110060047641","text":"Amazing! Our waiter said the confit was the best anywhere and he wasn't joking, you must order the duck confit and try it yourself! The wait staff was perfectly attentive and respectful, the ambiance was wonderful and the food, of course, out of this world. We will go back often!","submittedDateTime":"2024-04-15T21:25:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JudyF","isVip":null,"profileColor":"ICECREAM","initials":"JF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":100,"endIndex":111,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44722-2109955410-100023018550","text":"Dinner at Deauxave was a delightful experience all around. Everything was wonderful, but the duck pate truly knocked our socks off. Best we’ve ever had. We also loved the foie gras and the duck confit starters.\n\nService was also excellent, from our wonderful server, to the knowledgeable sommelier, to the friendly maitre d.","submittedDateTime":"2023-07-10T16:09:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":191,"endIndex":202,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44722-2109956112-180015442168","text":"Unbelievable! Everything we ordered was delicious. We liked the duck confit so much we ordered a total of 4!!!!! Other stand outs- pork belly and the seared tuna. Can’t wait to go back to try other items. I also have celiacs and was very well cared for.","submittedDateTime":"2023-07-16T14:22:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53660317.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":64,"endIndex":75,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44722-2109955562-170019934417","text":"Had not been back to Deux Ave for some years and was very impressed with menu, service and quality. Eager to get back. Lobster gnocchi was superb and duck confit as first courses. All 6 of us were very happy with the choice. Sat outside which was fun to see the world go by.","submittedDateTime":"2023-07-02T16:26:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Saybrugian","isVip":null,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71273686.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":150,"endIndex":161,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44722-2109940603-110020344641","text":"Four of us.\nThe steak tartar/capacio was excellent \nThe crispy duck appetizer was very good.\nThree had the duck for main coarse.\nGreat flavor and perfect temperature. \nOutstanding sauces.\nWould of liked the cherries to be pitted. \nI had the sirloin steak. \nCooked perfectly and well seasoned. \nCorn relish had excellent flavor and pared well with the sirloin. \nThe corn bread waa deep fried.\nOver cooked so it waa little greasy and extremely dried out.\nSauces had a fruity flavor and Touch of hear. Which again pared very well with the meat.\nWe had three deserts.\nCheese plate had excellent cheese selections. \nEach cheese teased the palette and complimented each other. \nCrem burle well thought out and extremely creamy and full of flavor. \nThe fore gua ice cream was adventurous with it and surprisingly pared well with the dish.\nThe flaun had multiple layers of flavor as it compliments all balanced each other. \nWait staff was excellent.\nOverall an excellent dinner.","submittedDateTime":"2022-09-12T16:56:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JosephM","isVip":true,"profileColor":"ICECREAM","initials":"JM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":56,"endIndex":67,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52190712/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52190712/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52190712.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52190712.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44722-d252cc260d09cda7b8240985e0579c44","name":"Cast Iron Seared Prime New York Strip","description":"Polenta Harissa Romesco Potato Latke Asparagus Cipollini Onions Bordelaise","reviewCount":5,"reviews":[{"reviewId":"OT-44722-2109967080-100019773230","text":"Went for a date night. Had 5 course chef’s tasting menu with wine pairing. Duck, pasta, and steak were excellent. Even the dessert impressed as I am typically not a crème brûlée fan, but the twist on this version was great.","submittedDateTime":"2024-03-15T18:18:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":92,"endIndex":97,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44722-2109960694-130018650023","text":"Service and food were exceptional. High end waitstaff without feeling stuffy, appreciated the personable feel. Every dish was elevated: truffle scallops, foie gras, duck and steak—cooked to the perfect temperature. Table fries were crispy with spicy aioli! Dessert finished the meal on a high note with complimentary rosé palette cleanser. Can’t wait to dine again ! Such a special birthday dinner <3","submittedDateTime":"2023-12-11T02:05:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnO","isVip":true,"profileColor":"PLUM","initials":"JO","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":174,"endIndex":179,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44722-2109959576-190009729309","text":"Good food and atmosphere. Overall the food was delicious, approachable and less fussy than images lead you to believe. Steak was cooked perfectly to temp. The service was strange and untrained for the level this restaurant is advertising for. Examples: it was unclear to me who our waiter was. One person took our order then we never interacted with him again. Appetizer and salad arrived at the same time and didn’t fit all on the small table. We were sharing the appetizer and salad between two and had to ask for fresh plates to avoid putting salad on a dirty plate. The food was good so we’ll probably go back, but not right away.","submittedDateTime":"2023-10-07T14:56:14Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"DanielB","isVip":true,"profileColor":"ICECREAM","initials":"DB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64320456.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":119,"endIndex":124,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44722-2109951263-190018397779","text":"Great (and not stuffy) service and very good food. We sat in a booth between the bar and dining room which was much quieter and intimate than either. Foie gras was perfect, as was duck breast, salads, steak and all sides. Snap peas with minty purée was a particularly inventive side.","submittedDateTime":"2023-05-22T13:40:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JulieH","isVip":true,"profileColor":"PLUM","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":202,"endIndex":207,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44722-2109941512-140023048234","text":"We ate outside and it was lovely. The service was attentive, the wine and cocktails delicious. Our duck confit was wonderful as described by many. The steak was cooked perfectly and highly seasoned. The duck in was just ok as was the sherbet dessert.","submittedDateTime":"2022-09-11T16:13:11Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"simcoh","isVip":null,"profileColor":"PUMPKIN","initials":"s","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":151,"endIndex":156,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"その他","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. 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a lovely time as always. One of bostons best for a reason","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Anonymous","metro":{"metroId":7,"displayName":"ボストン","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T14:40:07Z","dinedDateTime":"2025-03-29T22:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109981502-170007491867","text":"Wesley was great! Knew the wine list and menu. Wonderful dinner.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":55,"nickname":"Connie","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Connie,\nThank you for the kind words! Wesley and the rest of the team look forward to hosting you again. \nAll the best,\nJustin & the Team at Deuxave","responseDateTimeUtc":"2025-03-29T02:44:26Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-28T02:13:36Z","dinedDateTime":"2025-03-27T17:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109981387-100013883750","text":"Great service and atmosphere. All the main plates were too salty.","rating":{"food":3,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Frederic","metro":{"metroId":7,"displayName":"ボストン","__typename":"Metro"},"initials":"F","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Frederic,\nThank you for taking the time to leave your review! We have updated your OpenTable profile to reflect that you would prefer we not add finishing salt onto our entrees. We look forward to hosting you again.\nAll the best,\nJustin & the Team at Deuxave","responseDateTimeUtc":"2025-03-26T18:46:28Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-25T14:40:25Z","dinedDateTime":"2025-03-24T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109981351-180159660318","text":"best duck breast of my life. The restaurant isn’t even that expensive compared to the rest of the Back Bay tbh","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Anonymous","metro":{"metroId":7,"displayName":"ボストン","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for the kind words! We look forward to hosting you again.\nBest,\nJustin & the Team at Deuxave","responseDateTimeUtc":"2025-03-26T18:44:19Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-23T14:29:17Z","dinedDateTime":"2025-03-22T22:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109981258-140023035154","text":"This place was a delight! Pleasant French restaurant just off the hubbub of Newberry Street, very close to the Harvard Bridge. Food was excellent - pricey, but worth every penny. Standouts were the octopus appetizer, the halibut, and the passionfruit mousse dessert. The menu is currently very duck heavy. Duck confit was tasty, but canard cavatelli had too much lemon for my taste. Nice surprise at dessert in that they make their own teabags. Overall, extremely delicious - a 10 out of 10. ","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Laura","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Laura,\nThank you for taking the time to leave such a thorough and thoughtful review. We appreciate the kind words and look forward to hosting you again!\nAll the Best,\nJustin & the Team at Deuxave","responseDateTimeUtc":"2025-03-26T18:45:08Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-23T03:15:20Z","dinedDateTime":"2025-03-22T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109981325-180159660318","text":"Had a wonderful time at Deuxave yesterday... Loved the vibe all around... great duck","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Anonymous","metro":{"metroId":7,"displayName":"ボストン","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for the kind words! We look forward to hosting you again.\nBest,\nJustin & the Team at Deuxave","responseDateTimeUtc":"2025-03-26T18:44:13Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-22T15:28:49Z","dinedDateTime":"2025-03-21T21:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109981271-180159660318","text":"Had a fabulous time at Deuxave. Staff is lovely, food is delicious, and the wine list is unbelievable.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Anonymous","metro":{"metroId":7,"displayName":"ボストン","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Justin,\nThank you for the kind words! We look forward to hosting you again.\nAll the best,\nJustin & the Team at Deuxave","responseDateTimeUtc":"2025-03-21T18:40:04Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-21T14:34:26Z","dinedDateTime":"2025-03-20T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109979731-130123886093","text":"Soupe à l’oignon décevante. Pas d’oignons, peu de fromage. Ça ressemble plus à un bouillon de vin rouge qu’à une soupe à l’oignon.\nLe service et le poulet étaient excellent.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Romain","metro":{"metroId":75,"displayName":"モントリオール・ケベック","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Merci d'avoir pris le temps de laisser votre avis ! Au plaisir de vous accueillir à nouveau.\nBien cordialement,\nJustin et l'équipe de Deuxave","responseDateTimeUtc":"2025-03-19T19:45:51Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-16T02:03:40Z","dinedDateTime":"2025-03-15T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109980552-110000180661","text":"The waiter was fantastic. The kitchen abnormally slow. \nOther guests were so loud and boisterous - it was difficult to have a conversation. The staff was asked to have them tone it down and they did for five minutes . We did not have the dining experience that had anticipated.","rating":{"food":5,"service":3,"ambience":2,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"laraine","metro":{"metroId":7,"displayName":"ボストン","__typename":"Metro"},"initials":"l","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Larraine,\nThank you for taking the time to leave your review! We are grateful that you appreciated the service from David and the quality of the dishes provided. We are disappointed to learn that the large party in the alcoves soiled your evening so thoroughly; I would really like to issue you a gift card for your next visit. Please reach out to me directly at justin@deuxave so that I can organize that for you.\nWe look forward to hosting you again!\nAll the best,\nJustin & the Team at Deuxave","responseDateTimeUtc":"2025-03-14T01:13:15Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-12T11:03:25Z","dinedDateTime":"2025-03-11T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44722-2109979092-170126198977","text":"We had an excellent meal with good friends. 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共同経営者のBrian Picciniとエグゼクティブ・シェフのChristopher Coombs、ジェネラルマネージャーのSommelier Jason Irvingが手がけるバックベイにあるDeuxaveは、受賞歴のあるレストラン&バーです。季節感、最高の農場や仕入先、新鮮な地元の食材を使うことを大切にしたアメリカン・ヌーボー料理を提供しています。上品でカジュアルな料理は、フランス料理の新しい調理法に根ざしていますが、アメリカの材料とよく合います。Deuxave’s(ドゥーアヴェと発音)はコモンウェルス通りとマサチューセッツ通りの角にあります。
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
Join us for a Special Easter Holiday at Boston's only Forbes 4-Star Restaurant! Enjoy our prix-fixe menu at just $125 per person. Please let us know of any dietary restrictions or allergies when booking.
Chef's Tasting Menu
一人当たり$159.00
複数の日付でご予約可能
Enjoy Executive Chef Ryan Zichella's seasonally-driven French 5-course tasting menu at Boston's only Forbes 4-Star Restaurant. Wine pairings from our Sommelier Justin Hawthorne and supplemental courses are available. Full table participation required.
プライベートダイニング
人気のお料理
メニュー
Deuxaveのメニューの最終更新日:2025-03-01
To Begin
Holland Platinum Osetra Caviar
Traditional Accoutrements
per oz$139.00
Lobster Gnocchi Fricassée$39.00
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Had a lovely time as always. One of bostons best for a reason
この情報は役に立ちましたか?
C
Connie VIP
Philadelphia評価・口コミ (55)
5.0
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Wesley was great! Knew the wine list and menu. Wonderful dinner.
Deuxave2日前に返信済み
Connie,
Thank you for the kind words! Wesley and the rest of the team look forward to hosting you again.
All the best,
Justin & the Team at Deuxave
この情報は役に立ちましたか?
F
Frederic VIP
ボストン評価・口コミ (4)
4.0
7日前にご来店
総合評価 4
料理 3
サービス 5
雰囲気 4
Great service and atmosphere. All the main plates were too salty.
Deuxave5日前に返信済み
Frederic,
Thank you for taking the time to leave your review! We have updated your OpenTable profile to reflect that you would prefer we not add finishing salt onto our entrees. We look forward to hosting you again.
All the best,
Justin & the Team at Deuxave
この情報は役に立ちましたか?
A
Anonymous VIP
ボストン評価・口コミ (10)
5.0
2025年3月23日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
best duck breast of my life. The restaurant isn’t even that expensive compared to the rest of the Back Bay tbh
Deuxave5日前に返信済み
Thank you for the kind words! We look forward to hosting you again.
Best,
Justin & the Team at Deuxave
この情報は役に立ちましたか?
L
Laura VIP
ロサンゼルス評価・口コミ (23)
5.0
2025年3月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This place was a delight! Pleasant French restaurant just off the hubbub of Newberry Street, very close to the Harvard Bridge. Food was excellent - pricey, but worth every penny. Standouts were the octopus appetizer, the halibut, and the passionfruit mousse dessert. The menu is currently very duck heavy. Duck confit was tasty, but canard cavatelli had too much lemon for my taste. Nice surprise at dessert in that they make their own teabags. Overall, extremely delicious - a 10 out of 10. 
Deuxave5日前に返信済み
Laura,
Thank you for taking the time to leave such a thorough and thoughtful review. We appreciate the kind words and look forward to hosting you again!
All the Best,
Justin & the Team at Deuxave
この情報は役に立ちましたか?
A
Anonymous VIP
ボストン評価・口コミ (10)
5.0
2025年3月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Had a wonderful time at Deuxave yesterday... Loved the vibe all around... great duck
Deuxave5日前に返信済み
Thank you for the kind words! We look forward to hosting you again.
Best,
Justin & the Team at Deuxave
この情報は役に立ちましたか?
A
Anonymous VIP
ボストン評価・口コミ (10)
5.0
2025年3月21日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Had a fabulous time at Deuxave. Staff is lovely, food is delicious, and the wine list is unbelievable.
Deuxave2025年3月21日に返信済み
Justin,
Thank you for the kind words! We look forward to hosting you again.
All the best,
Justin & the Team at Deuxave
この情報は役に立ちましたか?
R
Romain VIP
モントリオール・ケベック評価・口コミ (9)
4.0
2025年3月15日にご来店
総合評価 4
料理 4
サービス 5
雰囲気 5
Soupe à l’oignon décevante. Pas d’oignons, peu de fromage. Ça ressemble plus à un bouillon de vin rouge qu’à une soupe à l’oignon.
Le service et le poulet étaient excellent.
Deuxave2025年3月19日に返信済み
Merci d'avoir pris le temps de laisser votre avis ! Au plaisir de vous accueillir à nouveau.
Bien cordialement,
Justin et l'équipe de Deuxave
この情報は役に立ちましたか?
l
laraine VIP
ボストン評価・口コミ (3)
3.0
2025年3月11日にご来店
総合評価 3
料理 5
サービス 3
雰囲気 2
The waiter was fantastic. The kitchen abnormally slow.
Other guests were so loud and boisterous - it was difficult to have a conversation. The staff was asked to have them tone it down and they did for five minutes . We did not have the dining experience that had anticipated.
Deuxave2025年3月14日に返信済み
Larraine,
Thank you for taking the time to leave your review! We are grateful that you appreciated the service from David and the quality of the dishes provided. We are disappointed to learn that the large party in the alcoves soiled your evening so thoroughly; I would really like to issue you a gift card for your next visit. Please reach out to me directly at justin@deuxave so that I can organize that for you.
We look forward to hosting you again!
All the best,
Justin & the Team at Deuxave
この情報は役に立ちましたか?
J
Jean Morse
ボストン評価・口コミ (1)
5.0
2025年3月9日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We had an excellent meal with good friends. The food, service and ambiance were all lovely.
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.