Alaska Chopped and Chowdered is passionate about providing our guests with an unforgettable dining experience.
Chef, along with her team of culinary artisans are adept at deconstructing, reinventing, and elevating classic and comfort foods, while also introducing novel taste experiences. Dedicated to creating unique and uplifted dishes that are both inventive and timeless.
We utilize only the highest quality ingredients procured from local purveyors. Whether your appetite calls for a flawlessly seasoned steak, a delectable seafood platter, or a bowl of creamy chowder, we offer a diverse selection to charm your sense of taste.
We take pride in our warm and inviting atmosphere, where you can relax and enjoy your meal in the company of friends and family and where our attentive and knowledgeable staff is always on hand to ensure that your dining experience is nothing short of exceptional.
We serve fresh Alaskan seafood, 30 wines by the glass, 300 wines by the bottle, locally brewed beers on tap, as well as a wide selection of cocktails. Kinley’s Restaurant is based on a rustic-contemporary Alaskan feel. Our trademark is exceptional food and service in a comfortable atmosphere. The combination of unique dishes, knowledgeable and inviting staff, and the extensive beer, wine and cocktail lists appeal to travelers and locals alike. We strive to be the benchmark of an independently-owned, Alaskan casual fine dining restaurant.