Located inside the clubhouse, The Ascot Club Restaurant is a boutique restaurant and bar featuring seasonal menus from Chef Paul Young, weekly specials, and of course delicious food! Guests can enjoy their meal inside the clubhouse or sitting outside on the terrace during beautiful mountain view sunset.
We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
The Gamekeeperで食事をしなければ、ノースカロライナ州ブローイングロックを満喫したとは言えません。優雅さと山の魅力が融合する真のグルメレストランです。The Gamekeeperは伝統とエキゾチックな要素をブレンドした進化的なメニューで有名で、完璧に調理された肉類、様々なコンチネンタル料理、アメリカの前菜などを楽しめます。ケン・ゴードンは高い評価を得るシェフで、妻のウェ ンディとともにオーナーとしてお客様を友人のように温かくもてなします。高級ワイン、魅惑的なデザートなどの素晴らしい食事と、寛大で細やかなサービスを体験でき、きっとまた来店したいと思うでしょう。
Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com
Burntshirt Vineyards presents the Vintner's Table Restaurant and Wine Bar at our Hendersonville, NC location. The on-site restaurant offers fresh and exciting farm-to-table dishes emphasizing local ingredients to accompany our award-winning wines. We offer wine + dine pairings monthly, wine flights and slushies! We are family and pet friendly, and can accommodate parties of all sizes! We encourage larger groups to visit us for all your celebrations to come! We offer full table and bar service inside the Vintner's Table dining room with servers and a host who manages seating and reservations. When you reserve on OpenTable or phone, you have the option to choose the location of the reservation (dining room, outside patio or tasting room); service is based on seat location. The Tasting Room is first to serve non-reserve guests. Contact us directly at 828-230-3455 or vintnerstable@burntshirtvineyards.com. Groups of 30 or more must contact events@burntshirtvineyards.com for reservations.
The Rocky Face Tavern at Springdale Resort has become one of Western North Carolina's favorite destinations. In the heart of the Blue Ridge Mountains, under the shadow of Cold Mountain with sweeping views of the Rocky Face Mountain, our upscale casual dining experience will soon become your favorite choice for a night out! Under the direction of Page and Sid Truesdale, Haywood County natives, they have created a menu of Southern favorites and serve them in an ambiance that is both inviting and captivating. When you visit the Smoky Mountains, be sure to make your reservation!
The Tavern is a short walk from the parking area, if you need assistance getting into the restaurant, please call 828-220-4938.
Farm to table food & drink on the majestic grounds of The Horse Shoe Farm! We believe in communal dining and intentional hospitality. Open 7 days a week! Breakfast 8-10a | Lunch 12-3pm | Dinner 5-8:30pm.
The Silo Bar is open Sunday to Wednesday from 12-9pm and Thursday to Saturday from 12-10pm. Guests are encouraged to arrive early to enjoy a beverage, game room, bonfire and sweeping Mt. Pisgah views! Please make your reservation time at the time you would like to be seated for dinner. **GF/V/Kids Menu Options available upon request.
Old Edwards Inn and Spaに位置するMadison’s Restaurant & Wine Gardenは、ハイランズのダウンタウンのダイニングシーンに欠かせない存在です。最近、フォー・ダイヤモンド・アワードでAAAを受賞しました。どの料理も、農場から食卓への持続可能な食材を使用し、自然の豊かな風味を最も引き出す方法で調理しています。ワインスペクテイターで過去5年受賞歴があり、過去2年はさまざまな「ベスト」部門で賞を受賞しているレストランです。Madison'sのワインリストは、幅広い品揃えのワインセラーから、さまざまな種類を選んでいます。Madison’sのソムリエ、または自己紹介によると「ワインナビゲーター」が、ワイン選びをお手伝いします。12名まで収容可能なプライベート・ワインセラーは、親しい間柄での食事に最適です。Madison’s Restaurant & Wine Gardenは、朝食、ランチ、ディナーに毎日営業しています。ランチとディナーは予約をおすすめします。Wine Gardenは暖かい季節に営業しています。すべての主要なクレジットカードを受け付けています。