Fogo de Chão®は、本格的な南部ブラジル料理のステーキハウスです。Fogo®は1979年にブラジルのポルト・アレグレでガウチョ式の肉の調理法を広め始め、現在もガウチョシェフが、20種類の肉を絶妙にグリルし、テーブルサイドでサービスを提供し続けています。
グルメなマーケットテーブル、本格的なブラジル料理の副菜、受賞歴のあるワインリストとともにガウチョのシェフによりおいしく下ごしらえされた肉料 理をお楽しみください。
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005. At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision. While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Wagyu House Atlanta in West Midtown offers a sophisticated all-you-can-eat dining experience, combining premium Japanese Yakiniku and sushi with a stylish, modern atmosphere. Indulge in the finest cuts of Wagyu beef, expertly grilled at your table, along with variety of fresh sushi, all while enjoying breathtaking views from our chic rooftop bar. With its sleek interior, exceptional service, and unbeatable setting, Wagyu House is the perfect destination for an unforgettable meal.
We highly recommend guests to dine around 5PM as we have more availabilities during this time. A huge benefit: you get to enjoy both the sunset and night view!
We accept reservations up to 30 days in advance.
Dining policy: Parties of 5 or fewer: 90-minute dining experience Parties of 6 or more: 110-minute dining experience All guests seated at the table will be charged the full price, regardless of any dietary restrictions Leftovers will incur a 20% charge of entire bill and we do not allow to-go order
Welcome to YEPPA & Co.! Named for a verbal exclamation expressing joy and excitement. Created by the minds behind Storico Fresco and Forza Storico, our menu draws inspiration from the sun-kissed coastal city of Rimini in Italy's Emilia-Romagna region, nestled along the Adriatic Sea. Picture a culinary journey featuring cured meats and cheeses, grilled skewers, seafood dishes, focaccia pizza and panini, as well as hearty house-made pastas. Rev up the excitement in our F1-themed space, where Italian-inspired cocktails flow and the adrenaline of F1 races fills the air. Join us, and let's find YEPPA together!
Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.
Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.