Tribute is a unique restaurant located on the Halifax Waterfront. Defined not by a specific cuisine, but by a place - Nova Scotia - Tribute sources the best local ingredients to pay homage to authentic, impactful dishes with international influences, showcased through live fire and charcoal cookery in an open kitchen-to-dining room. With a fun and elevated approach to East Coast hospitality, Tribute is open for dinner Wednesday through Sunday, offering a chef’s tasting menu and wider options a la carte, paired with nimble wine and cocktail lists. Menus will change often to highlight seasonal ingredients from Nova Scotian farmers and producers.
At Tilly's Kitchen, our daily goal is to create, serve and enjoy fine food. The woman behind Chef Brad's inspiration was his Nana Tilly and her passion for cooking. We love fresh food, flavorful food, food that’s in season, and food that’s distinct. We design our menus with local market fresh ingredients, so that the food we serve you is as fresh and flavorful as can be. We welcome you to our restaurant, and wish you a hearty appetite.
Atelier Tony is a an experience-driven upscale casual restaurant in Dieppe, New Brunswick. We work with local craftspeople, farmers, fishers, winemakers, botanists, musicians, breweries, gardeners, painters, baristas, mixologists, and butchers to serve you the bounty of the Maritimes in fresh, creative ways.
Centred around a roaring hearth with an airy atrium and terrace above, Sip offers food and drink with character. Our menu features upscale cocktails — including curated classics and custom concoctions — and shareable plates cooked over an open flame.
Join us for a bite or a bevvy. We’ll keep the fire going.
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Our talented culinary team is lead by head chef Chris Oakley who's mission is to support farm to table dining. Chris visits the local markets and venders to select produce and greens to ensure his seasonal recipes and menu selections are perfect.
CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious AAA Atlantic Rib-eye, PEI Blue Dot tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
If reservations appear unavailable please email us at gioreservations@princegeorgehotel.com Simply stated, Gio is the definitive dining experience of downtown Halifax. Since inception in 2006, the restaurant has garnered critical acclaim from those impressed by the ambition and execution of its four-diamond food and service. Dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with every season, combining the best in local and global ingredients. Open for dinner and Sunday brunch, the restaurant also offers exquisite cocktails designed to enhance your experience and features a sommelier-selected wine list. Gio's private dining can easily accommodate groups of 10 to 20 with our Chef Greg Burns offering individually crafted menus to personalize your time with us. We are perfectly located in the center of downtown just moments away from sporting, music and theatrical venues. Life is a menu - Choose well
Bringing you a delicious blend of Tex Mex food to St. John's, NL since 1980! A new experience for you. A tradition for us! Located in Churchill Square just minutes from downtown and Memorial University. Come sit back and enjoy some of our most popular dishes including the Mexican Flag, Flautas or Fish Tacos. We offer a wide selection of tequilas and the best margaritas and sangrias in St. John's!
The Canteen is a full-service neighbourhood restaurant in Downtown Dartmouth, serving up chef-inspired seasonal fare for lunch, brunch and dinner. At the helm in the kitchen is award-winning chef and co-owner Renee Lavallee. Her seasonal menus are influenced by classic French, Italian and traditional Nova Scotian cuisine – with a little bit of Renée’s magic thrown in. Signature items include The Canteen Burger, The Crobster Roll, Seafood Chowder and more.