On the shores of iconic Santa Maria Bay resides Marea, a beachfront gathering place with panoramic views of Sea of Cortez. By day, the Baja inspired cuisine features the finest locally sourced ingredients and offers a menu that is familiar yet authentic, ranging from a fresh aguachile to our signature Marea burger.
Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces
Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.
Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.
Experience contemporary Mexican cuisine at Don Sanchez restaurant, part of Ediths Group in Los Cabos. Led by Chef Edgar Román, our kitchen crafts an unforgettable Mexican fine dining experience with a fervent commitment to the sustainability of the sea. Each dish is thoughtfully curated to showcase the freshest seasonal ingredients, harmonizing perfectly with a curated wine selection and premium agave spirits. Honored with the 2023 Five Star Diamond Award and recognized among Culinaria Mexicana's top 250 restaurants in 2024, we offer award-winning culinary and service. Visit us at Blvd. Mijares 27, San José del Cabo, for an unforgettable journey through Mexico's vibrant flavors.
Farol16, more than a restaurant, is a refuge where cuisine, elegance, and wellbeing merge. Aiming to "make simply delicious food," inspired by memorable moments and travels. In San Lucas's heart, Farol elevates service into a unique passion experience. Share our story…
Farol16, más que un restaurante, es un refugio donde cocina, elegancia y bienestar se fusionan. Buscamos "hacer comida simplemente rica", inspirados en momentos y viajes memorables. En el corazón de San Lucas, Farol eleva el servicio a una experiencia única de pasión. Comparte nuestra historia…
A truly authentic Italian experience awaits... Located in world famous Cabo San Lucas, Chef Eduardo Benitez provides a culinary journey through Italy. An extensive interactive wine list (Italian only) curated by our Wine Specialist, provides for the perfect food pairing along with a large selection of traditional Italian cocktails and unique crafted cocktails by our in-house mixologist.
We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
Your table will be reserved for: 1 hour 45 minutes for parties of up to 2 2 hours for parties of up to 4 2 hours 45 minutes for parties of up to 6 3 hours for parties of 7 to 12.
Please contact us directly for parties 12 or larger.
Discover Zenna, a unique culinary space that blends the fresh, vibrant flavors of Asia with the rich ingredients and traditions of Baja California. Our carefully crafted menu showcases fresh seafood, spices, and herbs combined to create dishes that are both creative and full of flavor. Enjoy an elegant and welcoming ambiance, perfect for any occasion, where every meal is a celebration of culinary culture and a passion for fine dining. Join us at Zenna for an unforgettable dining experience!
Chamuyo, located in the heart of Cabo San Lucas, where you will feel wrapped it in an atmosphere of a typical Argentine neighborhood, in a relaxed and casual half-lighted place.
El Huerto Farm to Table Restaurant offers an incredible location in Cabo San Lucas surrounded by breathtaking Cabo landscapes, gardens, orchards and fruit trees. Resembling and old Baja Hacienda, our creations are inspired by Baja California’s unique products, from land to sea, creating an innovative menu, blend of Mediterranean and Asian influences, that will change and adapt to local produce growing seasons and what is being currently harvested on site.
De la reconocida restauradora Edith Jiménez surge Tres Sirenas, un restaurante imperdible en Los Cabos. Con una arraigada tradición de excelencia, nuestra misión es brindar una experiencia gastronómica única e inolvidable, resaltando los sabores del mar.
Especializados en cocina marina, somos un punto de referencia en Cabo San Lucas. Nos enorgullece nuestro equipo de clase mundial, que muestra lo mejor de la oferta culinaria de Baja California.
Nuestro encanto reside en ingredientes frescos de primera calidad, presentaciones vibrantes y un ambiente cálido y auténtico. Cada platillo se prepara con delicadeza y precisión, destacando la diversidad de las pescas del día, tanto en la parrilla como en la barra cruda. Desde las ostras de Baja aderezadas de forma única hasta el pescado entero asado del día, nuestros productos marinos se obtienen de manera sustentable y local.