Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.
Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.
Experience contemporary Mexican cuisine at Don Sanchez restaurant, part of Ediths Group in Los Cabos. Led by Chef Edgar Román, our kitchen crafts an unforgettable Mexican fine dining experience with a fervent commitment to the sustainability of the sea. Each dish is thoughtfully curated to showcase the freshest seasonal ingredients, harmonizing perfectly with a curated wine selection and premium agave spirits. Honored with the 2023 Five Star Diamond Award and recognized among Culinaria Mexicana's top 250 restaurants in 2024, we offer award-winning culinary and service. Visit us at Blvd. Mijares 27, San José del Cabo, for an unforgettable journey through Mexico's vibrant flavors.
Discover Zenna, a unique culinary space that blends the fresh, vibrant flavors of Asia with the rich ingredients and traditions of Baja California. Our carefully crafted menu showcases fresh seafood, spices, and herbs combined to create dishes that are both creative and full of flavor. Enjoy an elegant and welcoming ambiance, perfect for any occasion, where every meal is a celebration of culinary culture and a passion for fine dining. Join us at Zenna for an unforgettable dining experience!
El Huerto Farm to Table Restaurant offers an incredible location in Cabo San Lucas surrounded by breathtaking Cabo landscapes, gardens, orchards and fruit trees. Resembling and old Baja Hacienda, our creations are inspired by Baja California’s unique products, from land to sea, creating an innovative menu, blend of Mediterranean and Asian influences, that will change and adapt to local produce growing seasons and what is being currently harvested on site.
Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez. Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México. Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica. Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi. Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana. En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.
From pasta perfection to soulful pizzas, join us on a gastronomic journey through the heart of Italy, where every bite is a celebration. Benvenuto! 🇮🇹✨
Farol16, more than a restaurant, is a refuge where cuisine, elegance, and wellbeing merge. Aiming to "make simply delicious food," inspired by memorable moments and travels. In San Lucas's heart, Farol elevates service into a unique passion experience. Share our story…
Farol16, más que un restaurante, es un refugio donde cocina, elegancia y bienestar se fusionan. Buscamos "hacer comida simplemente rica", inspirados en momentos y viajes memorables. En el corazón de San Lucas, Farol eleva el servicio a una experiencia única de pasión. Comparte nuestra historia…