From pasta perfection to soulful pizzas, join us on a gastronomic journey through the heart of Italy, where every bite is a celebration. Benvenuto! 🇮🇹✨
Farol16, more than a restaurant, is a refuge where cuisine, elegance, and wellbeing merge. Aiming to "make simply delicious food," inspired by memorable moments and travels. In San Lucas's heart, Farol elevates service into a unique passion experience. Share our story…
Farol16, más que un restaurante, es un refugio donde cocina, elegancia y bienestar se fusionan. Buscamos "hacer comida simplemente rica", inspirados en momentos y viajes memorables. En el corazón de San Lucas, Farol eleva el servicio a una experiencia única de pasión. Comparte nuestra historia…
Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.
Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.
Experience contemporary Mexican cuisine at Don Sanchez restaurant, part of Ediths Group in Los Cabos. Led by Chef Edgar Román, our kitchen crafts an unforgettable Mexican fine dining experience with a fervent commitment to the sustainability of the sea. Each dish is thoughtfully curated to showcase the freshest seasonal ingredients, harmonizing perfectly with a curated wine selection and premium agave spirits. Honored with the 2023 Five Star Diamond Award and recognized among Culinaria Mexicana's top 250 restaurants in 2024, we offer award-winning culinary and service. Visit us at Blvd. Mijares 27, San José del Cabo, for an unforgettable journey through Mexico's vibrant flavors.
Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, dinners and brunch on Sundays, special events available. Cooking classes available.
A truly authentic Italian experience awaits... Located in world famous Cabo San Lucas, Chef Eduardo Benitez provides a culinary journey through Italy. An extensive interactive wine list (Italian only) curated by our Wine Specialist, provides for the perfect food pairing along with a large selection of traditional Italian cocktails and unique crafted cocktails by our in-house mixologist.
We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
Your table will be reserved for: 1 hour 45 minutes for parties of up to 2 2 hours for parties of up to 4 2 hours 45 minutes for parties of up to 6 3 hours for parties of 7 to 12.
Please contact us directly for parties 12 or larger.
Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez. Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México. Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica. Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi. Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana. En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.
Our signature oceanfront restaurant. Featuring fresh-caught seafood, raw bar, fine wines, and craft cocktails infused with hand-picked herbs and house-made essences. All rendered from an open kitchen with magnificent views of the Pacific.