RESERVATIONS: Heirloom is open for dinner Tuesday - Saturday starting at 5pm; closed Sunday & Monday. We accept dining reservations 30 days out, simply meaning today's date plus 30 days.
CANCELLATION POLICY: If you cancel or no show within 12 hours of your reservation, your credit card will be charged $25/per person. All proceeds go towards the Heirloom kitchen squad’s continued culinary education, research & development.
We do not offer child seating (high chairs/booster seats) of any kind, nor a children’s menu, and we are unable to accommodate strollers in the dining room.
PATIO: Our patio is located outside, in full sun, with umbrellas provided. Please take note if you are uncomfortable with sun exposure and outdoor elements. Patio tables are entirely weather dependent, and therefore released the day of. However, if the weather is looking magical for a few days at a time, tables will be released for booking.
Indulge in an extraordinary dining experience, where we wholeheartedly champion responsible agriculture, local watermen, and the art of serving really good food. Led by James Beard Nominated chef and owner, Matthew Kern, our restaurant is a testament to his culinary expertise and unwavering dedication to showcase the best of Delaware.
Beyond the kitchen, Chef Kern's commitment extends to our exceptional staff, making every visit a memorable exploration of the heart and soul that sets our gem apart. Join us to enjoy a drink, savor a meal, and see for yourself what makes this place so special.
Shorebreak Lodge offers high quality fresh and seasonal menu items, hand crafted cocktails, an eclectic wine list, and exceptional service all in a comfortably chic and welcoming setting.
One of the elements that makes the Shorebreak menu unique is the option to order appetizer size or full size entrees. Ben, owner and creator of the cocktail menu, has been bartending in downtown Rehoboth since 2019 and has won several cocktail awards, most recently First Place at the War at the Shore. The cocktail program at Shorebreak presents carefully crafted cocktails based on classics with unique twists to challenge the guests with new experiences.
Shorebreak has a 12-seat bar, two dining rooms and a covered outdoor patio. Many seating options for a romantic date night, special celebrations, family gatherings and company dinners.
We are 133 steps to the Atlantic Ocean on Wilmington Ave Downtown Rehoboth Beach.
What started as a food truck concept in 2019 then became a beachside bistro in 2021. The Federal, located just a short block from the famed Rehoboth Beach boardwalk has become a full-service, beach casual, fine-dining bistro. The demure restaurant now hosts the two concepts in one space - you can enjoy fritters before dinner, for a happy hour snack, or go for a boardwalk stroll.
Federal Fritter menu features a variety of crisp, poppable & snackable fritters, while The Federal menu expands on a way of eating that best defines Todd & Ellen's culinary style, the menu reads like a postcard from the Mid-Atlantic. Chef Gray pays careful attention to the seasons, honoring what the Delmarva region harvests.
Whether you are celebrating a special occasion or just want to enjoy a perfect meal out, we invite you to experience 1776 Steakhouse. It's the ideal setting for great food and great conversation.
Voted best steaks and most romantic restaurant at the beach.
The Queen Anne Victorian at 210 Savannah Road in Lewes, DE has stood tall for over 100 years. Built in 1899, Captain W. “Diver” Johnston at the age of 52 collaborated with his business partner (William H. Virden) to build a beautiful new house for him and his wife, Isabella. Records indicate that he paid $400 for the entire lot, one of the most prominent sites in downtown Lewes.Over the next 100 years, the Victorian structure built in the style of Eastlake, an English architect, served as a home for many families, including longtime Lewes Mayor, Otis Smith.
The team at Raas is proud to continue the story of the Queen Anne Victorian. Each chapter of the building’s history has added to its charm and we at Raas are excited for its next chapter.
CELEBRATION OF FOOD & CULTURE
Our team’s interpretation of the word "Raas" is a celebration of food and culture while showcasing the medicinal value of Indian cuisine.