Opened in November 2020, our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dinning experience that resonates with each guest. Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.
For the full experience a 6 courses tasting menu is also available. Our sommelier Julie Hélie curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.
Also, elaborated seasonally, ãnkôr offers a diversified local beer selection as well as a Canadian spirits focused cocktail list.
Gaucho is heating things up in the mountains! Gauchos are the cowboys of South America – a national symbol of pride and tradition. The residents of Rio Grande do Sul, a Brazilian state, are affectionately referred to as “Gauchos”. This state, renowned for its unique churrasco barbecue, is the birthplace of Chef Edmilson Rodrigues.
Warm up after a day outdoors with authentic Churrasco - Brazilian barbecue, or indulge anytime in the bold tastes, flavours and fun of Rodizio -all-you-care-to-enjoy dining. Our barbecue chefs will bring perfectly roasted meats directly to your table on massive Gaucho-style skewers, each with a tender selection of cuts of the day. Enjoy our traditionally prepared marinades of meat and our vast selection of hot and cold dishes for lunch or dinner.
Feel transported by Gaucho’s authentic food and friendly staff as ancient Brazilian traditions come alive in Canmore's only Churrascaria, conveniently located on Main Street. Come Taste the Tradição.
Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.
Dine amongst the Rocky Mountains and Silvertip's World-Class Golf Course scenery. Silvertip's Executive Chef, Peter Horlacher, showcases locally inspired and innovative classics, perfect for a night out with friends and family, or a romantic dinner for two. Renowned for our signature Prime Grade Alberta Raised Black Apron broiler specialties and highlighting our Ocean Wise seafood and seasonal Vegetarian dishes. While our noteworthy wine selections and signature cocktails round out your dining experience in our Rustic inspired space.
This historic, charming room was originally established in 1926 as a writing room and a place for people to gather their thoughts, share experiences and converse with family and friends. Enjoy the entertaining, interactive atmosphere of Grapes Wine Bar, a dining experience like no other.
Enjoy the charming intimate space of our Grapes Cellar with the food and drink you've come to love from Grapes. Available for private bookings for 6-24 guests.
The Summit Restaurant located in the clubhouse at the Kananaskis Country Golf Course is a perfect spot for so many different occasions. With the best patio in the Kananaskis Valley and arguably the Canadian Rockies, it sits at the foot of Mt. Kidd and is a place to create memories for all occasions. We are open for breakfast, lunch and dinner 7 days a week, rain or shine for the duration of our golf season. Everyone is welcome to join us at the Summit Restaurant who is visiting the area.
If you are golfing prior to joining us, please make your reservation 4 hours and 45 minutes after your tee time.
Our patio is sat on a first come, first serve basis. We will attempt to honor all the patio requests that we receive.
We do keep tables for walk ins in case your desired reservation time is not available.
You won't find a more glamorous setting for a special occasion than Fairview, named for the craggy peak just across Lake Louise from the resort. Fairview is our acclaimed fine dining venue serving contemporary, colourful, wild-inspired Rocky Mountain cuisine. Executive Chef Nicholas Issel collaborates closely with the area's best farmers, ranchers, and foragers to create an evolving selection of seasonal dishes.
Nestled amidst the serene Canadian pines, The Dining Room's inviting ambiance features fresh-cut flowers, sparkling crystal, and the warm glow of a grand fireplace, creating the perfect setting for an extraordinary meal. At the heart of our restaurant is the remarkable four-course Table d'Hôte menu, crafted by the acclaimed European-trained Executive Chef Hans Sauter. His expertise brings a blend of international flavors and techniques to each dish, ensuring a memorable dining experience. Awarded “Best Food in the Americas” by Conde Nast Traveler’s Gold List, The Dining Room also boasts a Wine Spectator “Grand Award” winning cellar. With over 20,000 bottles and 3,600 selections, our wine list is among the most extensive in the country, carefully curated by our expert Wine Director Julian Simard-Gillis. Experience the artistry of this exceptional duo that has made The Dining Room a destination in itself.