As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
The Folio Bar & Kitchen rewrites the food and drink script for the storied city of Cambridge. Follow as our creative chefs compose home-cooked classics full of clever twists and inspiring turns, including mouth-watering Dish. Featuring plant-based experiments, vegan and vegetarian dishes, and favourite drinks are all given a wonderfully-crafted modern rethink. Be captivated in our relaxed dining and drinking spaces where we blend the historic with the contemporary to ensure your time with us is filled with indulgence and inspiration.
Just a short walk from the prestigious Cambridge University and across from the Corn Exchange, we offer a vibrant dining experience in a historic setting. Enjoy our quality sushi and grilled sticks amidst student chatter, shoppers and locals alike. A sushi restaurant - even for those that don't like fish.
The Grantchester Green Man encompasses the warmth and charm of a quintessential British Pub, paired with a menu that covers all tastes. Conveniently situated on the outskirts of Cambridge and Grantchester Meadows, it is the perfect destination venue for all kind of get togethers and celebrations.
Along with our restaurant and bar, The Grantchester Green Man also boasts an amazing terrace and garden area for guests to enjoy a more casual dining experience in stunning surroundings with external bar and grill.
Dogs are very welcome in our bar, terrace and garden areas.
KIBOU Japanese restaurant and bar in Cambridge is a chic new addition to the city, and the perfect spot to enjoy a leisurely lunch or dinner. Located at 7a Jesus Lane, home to the Pitt Club, and formerly Pizza Express, the venue features eye-catching murals and digital animations, alongside stunning Japanese floral and foliage installations. Light and airy, The Mirror Room centres around a large Japanese cherry blossom tree, whilst the seductive Oak Room focuses on a large wisteria tree set against a backdrop of plush fabrics and artwork. There’s also a relaxed cocktail lounge and dining area, featuring an open sushi and hot kitchen, and a standalone spirits and cocktail bar. The menu has all your favourite dishes from Japan, including steaming bowls of ramen, a selection of bao buns, crisp tempura and handmade spiced pork gyoza, plus work of art sushi and sashimi sharing platters, seasonal specials and A5 Grade Japanese wagyu. Their Japanese-inspired afternoon tea is a must try too!
A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge. Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas. The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
LOUD, VIBRANT, DELICIOUS...Situated on Wheeler Street in the centre of Cambridge, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £6.95.
Located in the heart of Cambridge, opposite the Fitzwilliam Museum, this beautiful gastro-pub boasts historical charm and a delicious menu to complement the surroundings. Dating back 500 years, original features including exposed beams and interconnecting dining rooms are still intact and provide a wonderful setting for guests to enjoy.
The menu boasts expertly prepared gastro-pub style food, made using quality-sourced ingredients including steaks from renowned Scottish butcher John Gilmour, alongside a variety of fresh seafood. Plus a fully stocked bar including a carefully curated wine list and a range of seasonal cocktails.