【Diners' Choice】カンクン、リビエラマヤの総合ベストレストラン

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更新日：2024年12月05日

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La Dolce Vita - Downtown

4.9

4.9 (503)

500 メキシコ・ペソ～

イタリア料理

カンクン

店舗情報

Since 1983 La Dolce Vita has been consistently rated as one of the top restaurants in Cancun, serving fresh sea food & home-made pasta, owned and operated by owners George Savio (founder), his son Tim and Juan J. Casal. Service is refined and friendly, dinner specials change daily to match the season. Our diverse wine list from around the world complements your dinner.
We have a private parking lot and Valet parking service without extra charge.
Dress code : Casual, no cut off shirtsleeves for gentlemen.

We serve pizza and pasta gluten free.

Tauro - Fairmont

4.7

4.7 (111)

500 メキシコ・ペソ～

アメリカ料理

プラヤ・デル・カルメン/リビエラ・マヤ

店舗情報

Inspired by the strength and mythology of the animal behind the name, Tauro elegantly combines Mexican ingredients with classic steakhouse techniques and recipes. Rooted in excellence and authenticity, Tauro sources the best cuts and vegetables, elevating them with well-seasoned and deeply flavored sauces. The steakhouse features an in-house dry-aging program, raw bar and prime steak cuts. With handcrafted, top-shelf cocktails and a Martini Bar inspired by famous tastemakers, Tauro blends savage & sophistication for a unique and unforgettable dining experience.

Nektar at Vidanta Riviera Maya

4.8

4.8 (557)

310～500 メキシコ・ペソ

メキシコ地方料理

プラヤ・デル・カルメン/リビエラ・マヤ

店舗情報

Nektar is a restaurant that serves specialties of the region. Located in the Vidanta - Cirque du Soleil Theater Complex, it offers typical dishes from the State of Yucatan and spectacular cocktails

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4.8

4.8 (296)

500 メキシコ・ペソ～

各国料理

トゥルム

店舗情報

Tantra Beach Club by Grupo RosaNegra:

Nestled between nature and sophistication, Tantra Beach Club in Tulum is a luxurious escape where bohemian charm meets refined elegance. Set in the most coveted area of Tulum’s Hotel Zone, this beachside paradise offers breathtaking views of white sands and turquoise waters, elevated by world-class services and unparalleled comforts.

Drawing inspiration from Balinese architecture, Tantra's design blends organic elements—shells, bamboo, rope—with rustic stone and wood finishes, creating a serene yet seductive ambiance. Every corner of this haven invites guests to relax, indulge, and embrace the ultimate Tulum experience.

Yamamoto

4.7

4.7 (151)

500 メキシコ・ペソ～

日本料理

カンクン

店舗情報

Yamamoto serves artfully plated Japanese cuisine. Its casual, yet relaxing setting is wonderful for dining out with family or with a date. Yamamoto offers a variety of flavorful dishes made with quality ingredients. Guests can begin their meal with an appetizer of fried squid rings, spring rolls or chicken yakitori. A seaweed salad or a rice soup with salmon are also tasty starter choices. This restaurant has entr_es like broiled fish with teriyaki sauce, filet mignon, vegetable tempura, sushi and combination platters. Yamamoto offers sake, cocktails, tequila and other libations. It also provides delivery and guests pick-up service from hotels.

AUTOR

4.8

4.8 (70)

500 メキシコ・ペソ～

メキシコ料理（コンテンポラリー）

トゥルム

店舗情報

AUTOR: La historia del chef
Un autor es un creador de algo original y personal; la experiencia gastronómica más sofisticada del
complejo, es un restaurante que contará la historia del chef al mando. Los huéspedes se embarcarán en
un viaje que les presentará de inmediato nuevas experiencias culinarias y les ofrece una ventana a la
historia del autor principal del viaje: El Chef

AUTOR: The Chef’s Story
An author is a creator of something original and personal. The resort’s most sophisticated dining
experience, Autor is a restaurant that will tell the story of the chef in command. Guests will be taken on
a journey that at once introduces them to new culinary experiences and offers a window into the history
of the journey’s lead author.

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エクスペリエンス

Corn Journey

KI'IS Restaurant by Francisco Ruano

4.7

4.7 (32)

500 メキシコ・ペソ～

メキシコ料理（コンテンポラリー）

Playa del Carmen

店舗情報

KI’IS (Zest in Maya) by chef Francisco "Paco" Ruano focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico’s Pacific coast, KI’IS mirrors Alcalde’s culinary offer with a distinctive Mayan accent.

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Toro at The St. Regis Kanai Resort, Riviera Maya

4.8

4.8 (58)

500 メキシコ・ペソ～

中南米料理（コンテンポラリー）

プラヤ・デル・カルメン/リビエラ・マヤ

店舗情報

TORO by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders. The menus use ingredients from Mexico, Colombia, Brazil, Venezuela – the whole spread of both Central and South America.

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エクスペリエンス

Drunch

Ristorante Limoncello

4.6

4.6 (633)

310～500 メキシコ・ペソ

イタリア料理

カンクン

店舗情報

Trattoria Limoncello located on the beautiful Nichupté lagoon, in a constant search to offer the best Italian food in Cancun, to recreate the true flavors and aromas that characterizes one of the preferred kitchens for its high level of excellence, in a cozy, warm, and traditional atmosphere of Italian Tuscany, is pleased to present the internationally known Italian Chef Rino Balzano, who has a history of success accumulated over 35 years of experience. El Restaurante Limoncello ubicado sobre las aguas de la maravillosa laguna Nichupté, en una constante búsqueda de ofrecer lo mejor de la comida Italiana en Cancún, de recrear los verdaderos sabores y aromas que caracterizan a una de las cocinas preferidas por excelencia a nivel mundial, en un ambiente cálido, acogedor y tradicional de la Toscana italiana, se complace en presentarles la participación del internacionalmente conocido Chef Italiano Rino Balzano, quien tiene una trayectoria de éxitos acumulados a través de 35 años.

ピックアップ！口コミ

OpenTable DinerVIP

2019年3月17日にご来店

食事の時ワニが泳いでいるのを見せてもらい、感動しました！

Ha' - Playa del Carmen

4.8

4.8 (273)

500 メキシコ・ペソ～

メキシコ料理（コンテンポラリー）

プラヤ・デル・カルメン/リビエラ・マヤ

店舗情報

HA’ Restaurant
The first restaurant in Xcaret to be awarded a Michelin Star. Also honored with 5 AAA Diamonds for its exceptional service.

Carlos Gaytán, the first Mexican chef with a Michelin Star both inside and outside of Mexico, presents HA’, a unique proposal in Contemporary Mexican Cuisine in Riviera Maya. With a 9-course tasting menu in which, Carlos shows us that flavors, textures and temperatures are elements that tell us a surprising story and help us learn about his love for his roots.

When you think you have found your favorite dish Gaytán’s inspiration proposes new creations as the seasons change, ensuring your experiences are always unique and different. Come and have a unique culinary experience at Hotel Xcaret Mexico

Cost of experiences with just wine $3,800 MXN and without wine $2,900, experiences just for adults +18 years old, with dress code (no shorts and no flip flops/no sandals). Pay just credit or debit card.

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【Diners' Choice】カンクン、リビエラマヤ​の総合ベストレストラン

【Diners' Choice】カンクン、リビエラマヤの総合ベストレストラン