Since 1983 La Dolce Vita has been consistently rated as one of the top restaurants in Cancun, serving fresh sea food & home-made pasta, owned and operated by owners George Savio (founder), his son Tim and Juan J. Casal. Service is refined and friendly, dinner specials change daily to match the season. Our diverse wine list from around the world complements your dinner. We have a private parking lot and Valet parking service without extra charge. Dress code : Casual, no cut off shirtsleeves for gentlemen.
Delight in the exquisite Mediterranean Italian cuisine in the heart of Playa del Carmen. Piaggia Ristorante offers a unique culinary experience with chef-crafted dishes and selections perfectly designed to captivate your senses.
Enjoy unparalleled gastronomic excellence paired with the best service and a breathtaking direct view of the Caribbean Sea.
All of this in a welcoming atmosphere that will completely enchant you. Discover the magic of the Italian coast at Piaggia Ristorante, your gourmet destination in Playa del Carmen.
Piaggia, ranked as one of the city's best restaurants with top ratings on various platforms, come and sample the exquisite and creative dishes from our renowned Chef Eugenio Villafaña. We look forward to welcoming you!
WELCOME TO YOUR NEW FAVORITE PLACE, WELCOME TO PIAGGIA
Onora nace con el espíritu de mostrar al mundo de una manera contemporánea, las mejores recetas y sabores de la cocina tradicional mexicana, homenajeando a todas las heroínas anónimas que han sido y son, la gran inspiración y maestras de todos los cocineros mexicanos.
Nuestro Tributo a México es una experiencia gastronómica que celebra los ingredientes, las técnicas y los sabores que han cautivado al mundo. Cada platillo es cuidadosamente elaborado por el Chef Jonatán Gómez Luna, multipremiado Chef mexicano, ganador del premio Estrella Damm Chef´s Choice Award 2022 al mejor Chef de Latinoamérica y líder de la nueva generación de chefs mexicanos.
HA’ Restaurant The first restaurant in Xcaret to be awarded a Michelin Star. Also honored with 5 AAA Diamonds for its exceptional service.
Carlos Gaytán, the first Mexican chef with a Michelin Star both inside and outside of Mexico, presents HA’, a unique proposal in Contemporary Mexican Cuisine in Riviera Maya. With a 9-course tasting menu in which, Carlos shows us that flavors, textures and temperatures are elements that tell us a surprising story and help us learn about his love for his roots.
When you think you have found your favorite dish Gaytán’s inspiration proposes new creations as the seasons change, ensuring your experiences are always unique and different. Come and have a unique culinary experience at Hotel Xcaret Mexico
Cost of experiences with just wine $3,800 MXN and without wine $2,900, experiences just for adults +18 years old, with dress code (no shorts and no flip flops/no sandals). Pay just credit or debit card.
KI’IS (Zest in Maya) by chef Francisco "Paco" Ruano focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico’s Pacific coast, KI’IS mirrors Alcalde’s culinary offer with a distinctive Mayan accent.
The legendary Casa Rolandi has been a firm favourite in Cancun for nearly 40 years.
The result of generations of gastronomic passion and culinary tradition, we prepare the finest produce in our open kitchen, to create a parade of unmissable flavours.
Our excellent service, relaxed contemporary interiors and incredible atmosphere offer you an unparalleled dining experience that will awaken all of your senses.
Sample dishes from our famous wood fired oven, enjoy wines from our thoughtfully curated cellar or indulge in a sumptuous signature cocktail.
Allow us to make your visit truly remarkable. We are waiting for you!
Gustino derives from the Latin word “Justinus” which means fair and honest. Serves authentic Italian food with fresh and seasonal flavors in a lively and welcoming atmosphere. Enjoy an unforgettable dining experience with a variety of homemade pasta, freshly baked pizzas and top-notch cuts of meat paired with an exceptional collection of wines and signature cocktails with live music.
By Grupo RosaNegra Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.
Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.
Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.