【Diners' Choice】カリブ海のお料理がおいしいお店レストラン
OpenTable
更新日：2024年12月05日
カリブ海のお料理総合ベストのお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載してい ます。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！
店舗情報
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
店舗情報
Caribbean Element Restaurant serves Island Fusion and Local Cuisine in the heart of Grace Bay, Providenciales, Turks and Caicos Islands. Caribbean Element offers guest fresh local cuisine in a modern and inviting environment. With over 20 years of combined culinary experience, our chefs blend the flavors of theCaribbean for a unique array of dishes. Delight your taste buds at Caribbean Element.
From our friendly servers, to our well trained chefs, our well known bartenders, the team at Caribbean Element are at your service from the moments you enter the restaurant to make you feel ‘in your element.’ The team at Caribbean Element is truly some of the best Turks and Caicos Islands has to offer.
Caribbean Element can accomodate you for private events: weddings, business lunches, dinners, cocktail receptions, and more!
店舗情報
Ujeong Korea BBQ, The first Korean BBQ in Puerto Rico bringing the best of Korean Cuisine fusion with a touch of Latin flavors. Try our delicious Japchae by Chef Cuyar, the best in the Island. Atmosphere is like arriving to K-Town in New York, cozy and neat. 店舗情報
L’ ATELIER is inspired by childhood memories of home-cooked meals at the owner’s grandmother's farm.Food lovers, we are a steakhouse " à la Française,” where a chalkboard menu highlights local fish & world’s class meats from France and beyond including USDA Prime Black Angus, Japanese Wagyu (Kobe and Kagoshima), Australian Wagyu beef, Iberico black pig, free-range lamb, duck, and dry-aged Black Pearl beef.
From the ocean, try our Kihada tuna steak of sashimi quality, mahi-mahi as fresh ceviche or crusted with fresh herbs, and our lobster linguini in a homemade creamy lobster bisque.
Vegetarian friends, you haven’t been forgotten and try our vegetarian risotto prepares minute just for you.
Our cocktails are crafted by our skilled mixologist, and our wine list features over 70 varieties.
Make sure to leave room for L’Atelier's signature dessert or the Chef’s special dessert.
This unique venue welcomes family and friends from Monday to Saturday from 5:30 p.m. to 10:30 p.m.
店舗情報
Embark on a Gastronomic Journey at Le Moulin Fou! Discover the heart of French cuisine in the Caribbean at our renowned St. Maarten restaurant. We've recreated the timeless flavors of a traditional Parisian bistro, bringing you the best of France right here on the island. Indulge in our exquisite dishes, from succulent live lobster and classic French onion soup to homemade foie gras and our signature Whole Dover Sole Meunière. Savor the flavors that have delighted locals and tourists for years. Experience impeccable service, an extensive wine list, and an ambiance that transports you to the charming streets of Paris. We look forward to welcoming you to Le Moulin Fou!店舗情報
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”.
He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.
Grant us the honor of fulfilling your culinary desires.
店舗情報
テイスティングメニューのみを提供しています。
バー/ラウンジエリアではアラカルトダイニングも可能です。
***テイスティングメニュー***テーブルにつき5名まで
4コースディナー1名あたり69ドル（USD）
5コースディナー1名あたり79ドル
6コースディナー1名あたり89ドル
子供用メニューはありません。
*** グループのテイスティングメニュー***テーブルにつき6名以上
17:00〜18:30または21:00〜22:00 1名につき89ドル
18:45〜20:45 1名につき109ドル
6名以上のパーティーには、特別なグループテイスティングメニューを提供しています（1名につき89/109ドル）。
観劇前後の座席については、空き状況により利用可能です。
グループテイスティングメニューは、グルテンフリー、ベジタリアン、またはビーガンオプションを含むアレルギーや食事制限に対応可能です。店舗情報
石造りの壁とウッドインテリアが醸し出す、喧騒を離れた落ち着いた雰囲気が魅力のレストランです。テーブル8席のみの快適でロマンチックな雰囲気の中で、思い出に残るダイニングを楽しめます。店舗情報
The experience at Terra-Mar evolves around food and wine. We offer an unforgettable dining experience at our chef’s table, where an extensive 7 course Chef’s Impression will be prepared right before your eyes for $169 per person. To enhance your experience, we offer a carefully curated wine pairing for $99 per person. We welcome all our diners at 6:30PM with a glass of champagne to celebrate the night.If you have any dietary restrictions or allergies inform us at reservations@terramartci.com so we can make your dinning experience exceptional.
店舗情 報
Ever Restaurant Aruba is a freestyle fine dining experience on the Oranjestad marina at the Harbour House Condos. Chef Ever de Peña takes center stage in the open kitchen to showcase his love for culinary arts.Settle into our dining room with seating for up to 14 guests, and let your appetite take the lead to an 7-course dinner menu. Our set menu focuses on fish, selfish, meat courses, and dessert.
Seating
We are open Monday – Saturday for one seating:
7.00pm - 11.00 pm / 7-Course Menu
