True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Embark on an unforgettable culinary journey at Canvas Restaurant, perched atop the Don Rafa Boutique Hotel and Residences. Beginning on Wednesdays, we invite you to savor our exclusive dinner experience, where our menu artfully elevates local ingredients through a masterful fusion of global flavors and techniques.
On Sundays, delight in our exquisite brunch to start your day, and later, unwind as the sun sets with our special selection of tantalizing tapas and signature cocktails. At Canvas Restaurant, we are devoted to indulging your senses and crafting memorable moments. We eagerly anticipate the pleasure of welcoming you.
The famous Puerto Rican cuisine restaurant reopened fully renovated. Iguanas Cocina Puertorriqueña, now features an open-view demonstration kitchen and seating for up to 104 guests. Overlooking the El Yunque National Forest and the River Course, is a family-friendly venue, known for its authentic Puerto Rican cuisine favorites and spectacular scenery. Located on the Rio Mar Clubhouse’s second floor. This new restaurant offers handcrafted cocktails, artisanal beers and light bites at Iguanas Bar. The mind behind this well known restaurant, Chef Jorge Cátala with over 15 years of experience makes sure to bring the highest quality products, including fresh lobsters & fish from local fisherman’s. Also, his love to the local agriculture brings to the table the freshest and finest dishes including organic chicken, cage free eggs, hydroponic greens, among others. If you are looking for that authentic elevated Puerto Rican dish, Iguanas Cocina Puertorriqueña is the perfect choice.
KGB Dorado, is a mediterranean restaurant with a transitional concept, containing three different menus: Breakfast, Lunch & Dinner. What highlights us in the industry is our service, etiquette and our extensive wine list. Our chefs innovate and create an amazing culinary experience into every serving.
A unique Italian gastronomic experience awaits you at Nonna, where we honor the dedication, care and love that Italian grandmothers put into each plate.
Nonna provides a unique atmosphere, full of history where you can savor Italian classic dishes made from scratch with fresh vegetables, assorted cheeses, unfiltered extra virgin olive oil and fresh handmade pasta made daily.
The menu includes a selection of dishes ranging from antipasti, soups and pasta with a variety of meats and seafood. The pizzas are made with carefully selected ingredients including Caputo flour from Naples, Italy, extra virgin olive oil unfiltered and fresh mozzarella.
"La Nonna” was the precursor of this Italian cuisine where they used the best ingredients while preparing everything from scratch. It is a throwback to the traditional and rustic cuisine. We try to respect these methods and recipes from the past while integrating cutting-edge techniques.