ザ・オールド・イン・オン・ザ・グリーン(The Old Inn on the Green)のキャンドルの灯されたダイニングルームで、上質のワインとおいしい食事の特別なダイニング体験をお楽しみください。オーナーシェフのPeter Plattは、それ自身がイベントとなるような革新的で思い出に残る食事作りに努めています。Old Innは過去数年にわたってプリフィクス メニューを開発してきました。毎週土曜の夜に週替わりの4コースディナーを用意、ゲストはメインコース2種類とデザート1種類を選ぶことができます。それ以外の曜日の夜には、日替わり特製料理を含む種類豊富なアラカルト料理を味わえます。厳選されたワインリストでは、フランス、カリフォルニア、イタリアの生産者元詰めのワインを提供しています。ダイニングルームの照明はキャンドルライトのみで、各部屋に暖炉、快適なウィンザーチェア、マホガニー材のタバーンテーブルが備わっています。
Since 1935, Student Prince has offered largest selection of Bavarian and German beers paired with American, Seafood, Steakhouse, and European-inspired cuisine.
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients. Reservations are highly recommended as they are booking for indoor as well as outdoor dining on their 28 seat enclosed patio.
BNapoli is known for their professional yet approachable service, beautifully created from scratch menu and inventive balanced cocktails. They offer an eclectic 100 label variety of new and old world wine focused mainly on North America and Italy from a glass enclosed temperature controlled wine room. Their cocktail menu is culinary based and guest focused offering creative seasonal takes on timeless classics and they also offer six draft lines featuring local breweries as well as a small curated selection of bottles.
“The combination of exquisite food, superb service and excellent ambiance all create an experience you will never forget.” Since 1998, Villa Napoletana has offered the finest southern Italian cuisine, service and atmosphere to all who enjoy making memorable experiences. Villa Napoletana is committed to selecting only the freshest ingredients available. To us it is a constant culinary challenge to bring guests the finest Italian food that can be provided. We look forward to serving our guests with innovative specials!
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires.
Owner/Creator, Tu Le328North Executive Food Director, Aaron Willis The Generous Chef
Johnny’s Tavern in Amherst manages to provide a mixed ambiance of classy, laidback charm and décor. The dining room provides a nice atmosphere for a date night or a group of friends. Even a rather large group can sit comfortably in the expansive dining area. The bar features televisions where you can catch your favorite sporting events while dining on your food.
The food at Johnny’s Tavern is delicious and always well-prepared. Meals are cooked to order to ensure that diners with various dining preferences can all come in and enjoy a meal. If you are looking for some recommendations, you should try the truffle fries, brussels sprouts, burgers or the house made gnocchi. Stop in at Johnny’s Tavern to see what other amazing food options are available on the menu.
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision.
Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.