Abel Brownは、ジョージア州オーガスタのサリーセンターに隣接した南部料理のレストランとオイスターバーです。私たちのメニューにとてもよく似た店名は、ルーツである混合文化を肯定し、祝福するものでもあります。本格的で洗練された、食材にこだわった料理を、尊敬と思いやりをこめて提供しています。クリーンでモダンな南部料理に、その魅力と伝統とを組み合わせています。
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
We not only serve delicious food, we serve the community.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
Augustino's Italian Eatery and Prime Steaks is the perfect dining option 365 days a year. Always serving breakfast, lunch and dinner. The restaurant menu features a distinctly Italian flair with Certified Angus Beef steaks, fresh seafood and more casual offerings. An extensive wine list is available for diners to select and compliment any meal, in almost any price range. While elegant, the atmosphere has been designed for the comfort of our guests with intimate booths, two private dining spaces and an enclosed outdoor patio. The restaurant is adjacent to the stately lounge and convenient to the hotel lobby Great Room. Breakfast choices include ala carte dining with healthy, fit options . Lunch service also features more casual ala carte selections as well as a popular "create your own pasta bowl" option. Dinner service is all ala carte with daily and seasonal specials.
Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.com
There is a 15 minute grace period for your reservation and after that time, your reservation will be released.
There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.
An Augusta, GA tradition! French Market Grille has been offering authentic Cajun and Creole cuisine in a festive New Orleans-inspired atmosphere since 1984. Some of our menu favorites include Crawfish Etoufée, Shrimp Po' Boy, Crab Chop a la Charles, Gumbo, Oysters, and more. We're open for lunch and dinner, 7 days per week, plus brunch and live music on weekends! Happy Hour is Monday - Thursday from 5:00 - 6:30 PM and Friday/Saturday from 8:00 PM - 10:00 PM. Located conveniently close to The Augusta National Golf Course and the University. We offer student specials! Reservations available.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.
Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.