Bianca's Restaurant is fine dining in Northwest Albany offering pasta, steak, seafood, pizza and more. The menu offers mouthwatering everyday options along with amazing daily specials created by our talented chef. The dessert menu is tempting to anyone with or without a sweet tooth, it's just that good! The cozy, upscale atmosphere paired with the extensive wine list makes you feel like you aren't in South Georgia, but the friendly staff reminds you that you are and definitely makes you feel like family!
Abel Brownは、ジョージア州オーガスタのサリーセンターに隣接した南部料理のレストランとオイスターバーです。私たちのメニューにとてもよく似た店名は、ルーツである混合文化を肯定し、祝福するものでもあります。本格的で洗練された、食材にこだわった料理を、尊敬と思いやりをこめて提供しています。クリーンでモダンな南部料理に、その魅力と伝統とを組み合わせています。
Mom and Dad's Italian Restaurant is a small, family-owned and run Italian restaurant in Thomasville, Georgia. We consider ourselves a casual-fine dining and family atmosphere in which everyone can feel comfortable and find something to eat and drink. We've been a purveyor of traditional, house-made Italian cuisine in Thomasville since 1977. Our menu features classic Italian dishes ranging from spaghetti with house-made marinara or beef ragú and house-made fettuccine and lasagna to fresh fish and steaks. Our restaurant features a full bar serving beer, wine, and liquor, including craft cocktails, as well as a porch with limited seating. We also have a Bakery with a commercial kitchen in which all of our desserts are made including a variety of cheesecakes, tiramisu, and cannoli. We treat our guests like family and we look forward to serving you!
Company Supply offers award winning contemporary Cajun and Creole cuisine with a "Southern Spin". New Orleans native, Richard Mascaro and his wife Colby returned to her home town and opened the doors in 2015. Diners enjoy casual elegance in the restored F.W. Woolworth building located next to Jackson Plaza.
Creative takes on Southern and Creole Cuisine bring traditions like our award winning Catfish Perdu, Crawfish Étouffée and Grits and Grillades to Dublin. Craft cocktails, an ever-changing 16 beer craft tap and the freshest oysters in Middle Georgia are just a little "lagniappe" to the beautiful building we call home.
Our Bar Side stage boasts live acts from around the region Thursday, Friday and Saturday nights with regular performances on Jackson Plaza in front of the fountain. If y'all don't get enough to eat or have too much fun on Friday, we will get you right with our brunch on Saturday and then after Church on Sunday.
Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.com
There is a 15 minute grace period for your reservation and after that time, your reservation will be released.
There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
We not only serve delicious food, we serve the community.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.