Watch Hill Proper Bourbon Bar & Kitchen is a unique restaurant experience located in the heart of bourbon country. Open to the public, we offer the largest selection of American whiskey in the country along with a world class cocktail program made entirely with American whiskey. Chef Michael Crouch is a master of blending flavor to pair with our whiskey, cocktails, and wine offerings.
Steak & Bourbon is a modern steakhouse where the ambiance strikes a perfect balance between elegance and warmth. The walls are adorned in a soft light grey, creating a serene backdrop that allows the luxurious gold trims to shine. The large windows and the sophisticated lighting fixtures, casting a warm glow throughout the space.
The dining area features sleek, contemporary furniture with plush, comfortable seating. Tables are dressed with crisp white linens, each set with polished cutlery and carefully curated centerpieces that add a touch of sophistication.
The overall atmosphere is inviting yet refined, perfect for both intimate dinners and lively gatherings, making it a destination for steak lovers and food enthusiasts alike.
Resting in the East End of Louisville, Cuvee Wine Table is a wine bar and restaurant with comfortable tables and patio perfect for any wine fan – no matter your skill level! We’re ready for the person with no wine knowledge curious to learn and try new wines as well as the experienced wine connoisseur with an extensive list of personal selections made by co-owner and Master Sommelier Scott Harper. Cuvee also has several craft beers on tap and a full bar for cocktails. And, we feature a happy hour! Open for dinner, for a quick bite or an elegant full table dining experience. The menu includes small plates and entrees with a variety of cured meats, artisanal cheeses, flat breads and our special daily entree. The eclectic wine program lead by Master Sommelier Scott Harper serves a huge wine selection including more than 55 wines available by the taste or glass. Our award wining wine list is all available for retail to go sales.
Hailing From Cuba, Fernando and Yaniel Martinez have brought their passion and love to the plate, showcasing generations of love passed on by their mothers. Are you ready to experience some of the best Cuban food this side of the equator?
From plantains to the classic Cuban sandwich, we have all of the classic Cuban specialties covered with our twist, of course! Come visit us to see what Louisville has been missing.
At Mima's, we believe in creating an inviting and invigorating atmosphere. That's why you can find different choices to choose from. Whether you're enjoying a delicious dinner in our dining room, a tasty Mojito at our bar, or even a fine hand-rolled cigar on our patio, there's something for everyone to enjoy.
Board & You Bistro and Wine Bar features hand-crafted dishes coupled with custom cocktails and premier wine listings. Board & You Bistro puts the customer experience at the forefront. Our attention to detail when it comes to genuine hospitality will be an experience in and of itself. Our menu has been crafted for those with finer tastes, an interest in masterfully crafted entrees, all while maintaining a very affordable price. Our small plates will include a charcuterie board created with the finest cured meats & cheese from around the world. Our entrees are equally delicious with dishes made for any type of diner. Our desserts are for you to indulge & end your meal on a delightful note. Our cocktails & wine list was created by professionals and experts in their field. Enjoy your experience!
Thoughtfully executed, approachable cuisine informed by both Kentucky classics and the world's finest flavors. We source locally, calling out the farms right on the menu, and make everything in house. We call this the Modern Kentucky Experience.
Please allow ample time to enjoy your meal prior to a tour with us. Our suggestions: 1-2 guests 1 hour 15 minutes, 2-4 guests 1 hour 30 minutes, 4- 8 guests 1 hour 45 minutes, 9-12 guests 2 hours
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.