Resting in the East End of Louisville, Cuvee Wine Table is a wine bar and restaurant with comfortable tables and patio perfect for any wine fan – no matter your skill level! We’re ready for the person with no wine knowledge curious to learn and try new wines as well as the experienced wine connoisseur with an extensive list of personal selections made by co-owner and Master Sommelier Scott Harper. Cuvee also has several craft beers on tap and a full bar for cocktails. And, we feature a happy hour! Open for dinner, for a quick bite or an elegant full table dining experience. The menu includes small plates and entrees with a variety of cured meats, artisanal cheeses, flat breads and our special daily entree. The eclectic wine program lead by Master Sommelier Scott Harper serves a huge wine selection including more than 55 wines available by the taste or glass. Our award wining wine list is all available for retail to go sales.
The Chalet is unique dining experience in a beautiful setting with outdoor (open seating) and indoor (reservations) seating. The Chefs provide 50+ years of culinary experience building flavors using contemporary cooking techniques and the highest quality of ingredients. Our mission is to provide the best service possible combined with delicious foods that will leave a lasting memory of your epicurean journey.
Louisville's only Authentic Thai Restaurant. Located in Louisville's East End, Chef Kat (Katherine Aphaivongs) brings her hometown flavors to Windy Hills.
Hailing From Cuba, Fernando and Yaniel Martinez have brought their passion and love to the plate, showcasing generations of love passed on by their mothers. Are you ready to experience some of the best Cuban food this side of the equator?
From plantains to the classic Cuban sandwich, we have all of the classic Cuban specialties covered with our twist, of course! Come visit us to see what Louisville has been missing.
At Mima's, we believe in creating an inviting and invigorating atmosphere. That's why you can find different choices to choose from. Whether you're enjoying a delicious dinner in our dining room, a tasty Mojito at our bar, or even a fine hand-rolled cigar on our patio, there's something for everyone to enjoy.
At Holly Hill Inn, we offer a unique dining experience which showcases our seasonal and innovative use of local ingredients and heritage Kentucky foods. Our reservations for each service are limited so that our guests may enjoy their time with us to the fullest.
Relax in an art-filled dining room and savor a leisurely dinner or brunch, enhanced by our award-winning wine list, craft cocktail menu, and curated bourbon collection. Our culinary team is led by founder and chef Ouita Michel and Culinary Director Tyler McNabb.
Holly Hill Inn has been featured in Garden and Gun, Southern Living and the N.Y. Times.
For more information, visit www.hollyhillinn.com. To receive our newsletter and explore recipes and stories, visit www.hollyhillandco.com.
We start with free range, all natural amish chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.