Award-winning cocktail and bourbon bar that is home to one of largest whiskey collections in Chicago with over 900 selections, 30+ private barrels, and 200+ vintage and rare bottles. Also home to 18 taps & 80+ cans of craft beer, and chef-driven comfort food.
Discover an unforgettable dining experience at one of OpenTable's top restaurant destinations for ambiance, led by the talented Chef Kristian Cho. Recently named a 2024 Diner's Choice winner, our restaurant offers a 15-course omakase menu that pairs perfectly with our intimate, cozy setting—ideal for anniversaries, special occasions, or a memorable date night out. With over 30 years of collective expertise, our team is passionate about delivering exceptional service and a warm, inviting atmosphere, complete with a charming backyard for a unique evening. Join us and create lasting memories with those you love.
Taste 222 is the storefront showcase of Cleveland Avenue, a venture capital and consulting firm that invests in remarkable food, beverage and restaurant concepts.
Taste 222 is a restaurant and event space focusing on unique experiences with an upscale vibe. We are a full-service restaurant with rich beverage and culinary offerings set in a beautiful space reminiscent of home.
We provide “Cheers”- like service. We know our customers’ names, their orders...we HUG! With a family-like atmosphere, Taste 222 provides great service, and delicious, comforting food in a warm and sophisticated environment.
At Centennial, our passion is craft beer and our focus is simple: to celebrate craft beer. Beer can bring people together on a common ground and has the ability to create a community. Beer can elevate food. Beer is culture.
We feature 56 taps with a selection of 36 rotating craft beers. In addition to our taps, we feature a high volume of beers available in bottles and cans, as well as a curated selection of craft spirits and wines.
Centennial also features chef-driven food with an emphasis on craft beer. The menu focuses on beer pairings and incorporating beer as an ingredient. Centennial also features smoked, char grilled, and wood-fired ingredients.
If your preferred time is unavailable please call for possible openings.
Franco's Ristorante is the perfect combination of old world Italian classics and your new favorite pasta dishes. We've been around for over 27 years and have perfected our craft. Some of our most famous dishes include whipped ricotta tuffo, sausage and peppers, eggplant parmigiana and gnocchi.
Our great food and atmosphere helped us earn the honor of being named the Chicago Reader's 2016 "best place for a cheap date" and "best local restaurant."
You will be wowed when you step inside our bright, airy and modern restaurant. You can enjoy a drink at our new marble-topped bar or cozy up to tables with bright red-leather chairs and banquettes in the dining room. In the summer we are happy to offer outdoor seating that allows dogs.
Discover modern, Tuscan-inspired cuisine in the heart of Chicago's Old Town at Topo Gigio. This cozy, charming eatery has been a local favorite for over 35 years, topping "Best of" lists consistently. The menu at Topo Gigio is a feast for the senses, with fresh, flavorful food, expertly prepared and artfully plated. It includes fabulous antipasto plates and crispy calamari appetizers, fresh, hearty salads, soups, pastas and traditional Tuscan favorites with a modern flair. Topo Gigio's extensive wine list features the perfect pairing for every single plate, including many wines straight from Tuscany's most venerated wineries. The restaurant offers catering services as well as comprehensive banquet packages, ideal for corporate events, private receptions, large groups and more. *OUR OUTSIDE IS FIRST COME, FIRST SERVE!*
WE ARE NOW OPEN FOR DINE-IN BUSINESS. WELCOME BACK This year marks the 50th-year anniversary of the one and only Chicago Pizza & Oven Grinder Co. Since opening their doors in 1972, CPOG has been serving its unique style of pizza, the Pizza Pot Pie- an original- baked in a bowl filled with cheese; homemade sauce from scratch (each batch takes 10 hours of prep and cooking time); large fresh mushrooms and topped with a triple raised Sicilian bread-type dough; then inverted ceremoniously at your table. Six mouth-watering gargantuan Oven Grinders, several colossal salads with distinctive, original homemade dressings and the Mediterranean Bread round out its menu. In the heart of Lincoln Park in Chicago, this cozy restaurant is housed in a historical building. Set across the street from the site of the St. Valentine’s Day Massacre, this three story brownstone is claimed to have been used as a look out for Al Capone’s gang during the legendary hit back in 1929.
Winner of the 2022 Jean Banchet Award for Best Bar, THE ALDERMAN is an intimate, 16-seat cocktail bar tucked away, behind closed doors, within Pilsen Yards. The cocktail list rotates some of its original cocktail features, while the twists on American classics are staples of the cocktail list.
With a plush velvet banquette and a 4-seat counter, it’s the perfect room for a night cap, a date, or a casual evening of one to several astonishingly good cocktails.
A LOCALLY-OWNED CAFÉ OFFERING AN ARRAY OF MODERN MEXICAN & AMERICAN BREAKFAST AND LUNCH FAVORITES. A PREFERRED WEEKEND BRUNCH SPOT WITH STAPLES LIKE CHILAQUILES, PANCAKES, AND PANINIS.