Elizabeth on 37thは、南部のおもてなしと上質の料理に厳選されたワインを提供しています。快適でエレガントな1900年代の邸宅を利用したレストランで、サバンナで24年間、人気のスポットとなっています。シェフElizabeth TerryにインスパイアされたElizabeth on 37thでは、シェフChef Kelly Yamborが伝統料理と革新的な料理を見事に融合した料理を提供しています。オーナーのGreg ButchとGary Butchが、ワイン・プログラムとサービススタッフをマネジメントしています。Elizabeth on 37thはビクトリアン・ディストリクトにあります。綿の仲買人が立てた邸宅は、サバンナの伝統的な色と柄でデザインされ、花やオリジナルの絵画や陶器が飾られ、建物の前には香りのよいハーブ庭園があります。*9名以上のグループの場合、レストランに電話またはメールで空席状況をお問い合わせください。ご連絡お待ちしております。*
On the evening of September 26th, The Ordinary Pub suffered significant damage during Hurricane Helene and is currently closed until further notice. As the damage is building-wide, we are working diligently with property owners, building management, structural engineers, and the city of Savannah to plan and to rebuild. We will work under the strong and consistent belief that we will again serve our fans far and wide and our beautiful community of Savannah in the near future. We continue to offer daily brunch, happy hour, and dinner services, alongside special events, at our sister location, Common Restaurant, also located in historic downtown Savannah. Common Restaurant can also be found on the OpenTable platform for reservations or by calling 912.777.3742. We thank our past patrons for their continued support and look forward to meeting - and making - new fans soon.
b. Matthew’s Eatery is a one-of-a-kind bistro serving breakfast, lunch, dinner and brunch in a renovated historic building in Savannah’s Historic Landmark District.
What started out as a casual deli and bakery has evolved into a full-service eatery with menus that feature a variety of traditional and southern-style dishes. We use fresh, seasonal, high-quality ingredients and source locally when possible. You won't want to miss our famous Fried Green Tomatoes or Shrimp & Grits when you visit Savannah!
Serving delicious, approachable food and drinks in a uniquely beautiful, family friendly atmosphere with exceptional guest service is our specialty!
サバンナにあるフォーサイス・パークの南のブロックに位置する Local 11ten は、インテリジェントな料理、居心地の良い雰囲気、モダンなデザインとともに、毎晩のダイニング体験を提供しています。1950年代のダウンタウンの銀行を修復した、カジュアルかつエレガントなレストランで、地元産の季節の食材を使用した人気の南部料理に力を注いでいます。美食家の方、観光客、地元の人々は、現代的な雰囲気の中で、エグゼクティブ・シェフのブランディー・ウィリアムソンがいつもの南部の味にきかせるユニークなアレンジを楽しむために集まっています。ウィリアムソンは、地域の自然資源と地元産の食材を利用し、多くの料理にジョージア州沿岸でその日に獲れた魚介類と、サバンナの地元農家の野菜やハーブを取り入れて、才能豊かなキッチンをリードしています。DiRōNA にランク付けされている Local 11ten は、エレガントなシンプルさが魅力の現代的なレストランです。さらに、レストランの上の木の間に位置するサバンナの究極の屋上スポット、PERCHも、サバンナ滞在中に外せない体験の一つとなっています。
This modern chophouse restaurant captures the legacy of Savannah’s historic power plant while bringing new energy to the riverside with a premium selection of wine, prime steaks, seafood, and craft cocktails. Rustic elements from the structure's original architecture mingle with sleek, polished finishes in the best steakhouse Savannah, GA has to offer. Choose an energetic scene along the open kitchen, or steal away to a quieter spot for some conversation. Either way, you’ll discover a fresh atmosphere combined with exceptional service that delivers a new take on an American chophouse experience.
Nestled just off one of Savannah's iconic squares, the Wright Square Bistro offers a wonderful array of seasonal, freshly prepared food with a distinctly Southern flair in a casual European style environment. From our plated bistro specialties, gourmet luncheon fare, freshly-made side items and amazing locally-made desserts, there is something to satisfy every appetite. The Wright Square Bistro uses local purveyors whenever possible to have the freshest seasonal ingredients. We offer daily specials and change our dinner menu bi-weekly. The Wright Square Bistro also has an array of wine offerings that center on boutique and organic vineyards rarely found elsewhere, most of which are purveyed by Mary Taylor Wines. We also offer a boutique selection of fine chocolates to satisfy even discerning taste. The Wright Square Bistro is locally-owned and operated by Tod Whitaker and Michael Higgins.
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.
Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.
Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.
Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.
For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.