The Melting Pot of Wilmingtonへようこそ。当店をお選びいただき、ありがとうございます。心のこもったサービスを特に大切にし、ユニークでインタラクティブな食事体験を提供するレストランです。選りすぐりのウェイターたちは、お客様に「完璧なディナー」を提供できるよう修練を重ねており、いつご来店いただいても、ご希望に応じたフォンデュ料理をお楽しみいただけます。4コースメニューを用意しているフルサービスレストランです。驚くほど種類豊富な、クリーミーで絶妙なバランスのとれたおいしいチーズを、テーブルサイドお取り分けします。冷たく歯ざわりのよい新鮮な各種サラダは、自家製のドレッシングを添えて提供します。メインディッシュはおいしさと美しさを兼ね備えています。最高級の肉やシーフードを各種用意し、洗練されたマリネやディップソースで楽しめます。
BLUE MOON BISTRO of Beaufort, NC; Casual fine dining experience with superb service team, a creative and well-stocked bar, & TWO chefs sharing in our culinary leadership of French/American cuisine.
CHEF JAYSON FOSTER graduate of CCCCP; Culinary Arts student who studied in France under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81, and at Aqua, where he was the Chef for 10 years. In 2012, Jayson and team won the Fire on the Docks Competition in Wilmington, NC.
CHEF JOSH MACKLIN, Honors graduate of CCCCP, Josh ALSO went to France to study with two-starred Michelin Chef Marc Meurin. Josh joined Floyd’s 1921 as banquet chef. He has worked at Circa 81 as Chef/Restaurant Manager for 10 years. He then joined the Oysters and Pearls group, opening Catch 109 and Executive Chef for Table 9. Josh loves how food brings together families and friends. He is a proud believer of food being a bond we all share.
Kipos Hellenic Cuisine, an elevated extension of Kipos Greek Taverna in Chapel Hill, boasts a large garden and extensive bar which features double-sided seating indoors and out – all of which lends to a spacious dining area that flows seamlessly from the dining room to the patio. The bright, light-filled dining room, with high ceilings, terrazzo floors, and a variety of seating areas.
Enjoy Kipos’ classic Greek menu, curated by Executive Chef George Delidimos – including its legendary Avgolemono, Moussaka, Tzatziki, grilled whole fish. In addition to the largest Greek wine selection in the area.
The Green House offers inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers this area has to offer
We are open for carry out and for dine-in guests. The balcony tables are available first come first serve upon reservation. If one is not available upon arrival, guests are welcome to wait at the bar or in the lounge until one becomes available. We are open for Dinner MON-SUN 4:30 pm till 10 pm and for Brunch on SUN 11:00-2:00 pm.
Floriana Restaurant is about friends, family and community. We are an independently-owned Italian bistro serving dishes made with seasonal ingredients sourced from local producers. We pride ourselves on our menu, service and passion for food. Our beautifully appointed dining room is the perfect setting for any occasion — an intimate, romantic dinner, or when you have reason for celebration and want all your closest friends together at the same table.
The Wilmington Floriana Restaurant is located in Wilmington, NC riverside at 2 Market Street.
Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff.
Reservations available for dinner Wednesday through Monday. Closed Tuesdays.
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.
Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.
If you would like to order carryout, orders may be placed by calling 910-579-6875.
King Neptune is now offering fresh, local seafood as well as variations of pork, beef, and poultry dishes. There are several salad options as well. Our chef Em Ecker has a very creative way of combining locally sourced ingredients to create the most tasteful and delicious meals for our guests.
Visitors, boaters, and locals alike will enjoy the premier waterfront dining destination on the Crystal Coast
Our waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.
Our menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting overlooking Taylor’s Creek.
34° North, serves breakfast, lunch, and upscale dinner daily.
34° North captures the island ambiance unique to its Beaufort locale. Dine inside or on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses. The outstanding island views constantly change. Reservations are recommended at all times and outside seating is by request and is not guaranteed.