We look forward to welcoming you into our warm environment, with food so good you will swear you just stepped off of the train in Tokyo.
If you are reading this description, please take note that: * Starting October 1st 2024: We will no longer be able to seat you unless your entire party has arrived and ready to sit ON TIME. We will hold your Table/Seats for ONLY 10 minutes past the reservation time. *After 10 minutes, you will lose your reservation to someone who is on the waiting list. *Please take this serious as, it will allow us to provide better customer service to our guests as we increase in volume, and allow the evening to flow better with timing for our reservations through out the evening. Thank you for your cooperation and understanding! Our customers mean the world to us!
*Also, please remember to count small children and babies as a person for seating. Thank you for your participation and understanding in this. Thank you for your business! See you soon!
The Area's Authentic Seafood Restaurant
The experience that you will have at Hieronymus Seafood Restaurant & Oyster Bar is uniquely Wilmington, North Carolina. Our specialty is Cape Fear cuisine, including fresh local seafood, fresh vegetables, and local craft beer.
When you walk through our doors, take a look around. You will see many items that are a part of our history. The shells inside the tables have been brought to us by many guests throughout the years. Nameplates on the bar designate locals that have told many a tale. News releases show Hieronymus cooking for Bryant Gumbel on the Today Show. You might copy a recipe for soft shell crab or take a gander at some of the "stars" that have dropped by for dinner.
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.
Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.
If you would like to order carryout, orders may be placed by calling 910-579-6875.
Farm to fork creative southern cuisine. Handcrafted cocktails and fabulous wine list. We offer seating by reservation for all seats in the restaurant including seats at our bar, indoor dining room, and our outdoor porch which is a wonderful place to sit during all seasons (since porch sitting is a true Southport thing to do).
The Melting Pot of Wilmingtonへようこそ。当店をお選びいただき、ありがとうございます。心のこもったサービスを特に大切にし、ユニークでインタラクティブな食 事体験を提供するレストランです。選りすぐりのウェイターたちは、お客様に「完璧なディナー」を提供できるよう修練を重ねており、いつご来店いただいても、ご希望に応じたフォンデュ料理をお楽しみいただけます。4コースメニューを用意しているフルサービスレストランです。驚くほど種類豊富な、クリーミーで絶妙なバランスのとれたおいしいチーズを、テーブルサイドお取り分けします。冷たく歯ざわりのよい新鮮な各種サラダは、自家製のドレッシングを添えて提供します。メインディッシュはおいしさと美しさを兼ね備えています。最高級の肉やシーフードを各種用意し、洗練されたマリネやディップソースで楽しめます。
Upscale yet casual restaurant located in Wilmington, NC. Located near Wrightsville Beach. Menu changes weekly to highlight the freshest seafood and land dishes. Enjoy flavorful dinners and extensive wine selection in our welcoming atmosphere. When weather permits, book a seat outdoors on our covered patio. For reservations, please utilize Opentable or call us directly. However, reservations for Fridays and Saturdays can ONLY be booked by calling us directly. 910-839-3131.
BLUE MOON BISTRO of Beaufort, NC; Casual fine dining experience with superb service team, a creative and well-stocked bar, & TWO chefs sharing in our culinary leadership of French/American cuisine.
CHEF JAYSON FOSTER graduate of CCCCP; Culinary Arts student who studied in France under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81, and at Aqua, where he was the Chef for 10 years. In 2012, Jayson and team won the Fire on the Docks Competition in Wilmington, NC.
CHEF JOSH MACKLIN, Honors graduate of CCCCP, Josh ALSO went to France to study with two-starred Michelin Chef Marc Meurin. Josh joined Floyd’s 1921 as banquet chef. He has worked at Circa 81 as Chef/Restaurant Manager for 10 years. He then joined the Oysters and Pearls group, opening Catch 109 and Executive Chef for Table 9. Josh loves how food brings together families and friends. He is a proud believer of food being a bond we all share.
A life long dream of Karin and Andy Montero, this 1904 home has been transformed into Elizabeth City's premier location to "Meet. Eat. Celebrate." With our guests in mind, Montero's is committed to providing a complete "Restaurant Experience"...exceptional service, creative cuisine and a casual atmosphere. Our staff possesses the same passion and desire for this restaurant that we do and we hope you will as well!
Ocean Boulevard Bistro and Martini Barは、ノースカロライナ州アウターバンクスの高級ダイニングレストランです。1年を通して毎晩営業を行い、ディナー、 ドリンクを提供しています。季節感ある新鮮な地元や地域の食材を使用し、興味深く、風味豊かな料理を生み出すことに誇りを持っています。広範囲にわたるワインリストを用意しています。Martini Barは「2014年ビーチのベスト」に選ばれました。ビーチから通りをはさんだ海辺のパティオもあり、ドリンクや待ち時間に利用できます。