Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
AMBRA combines a globally inspired steakhouse and a chic lounge creating one electrifying dining experience. Inside AMBRA, every foot of space is filled with eye-catching visuals, varied lighting, contrasting materials and textures, lush plants, and a layout of space perfect for mingling, date night, and dining. Take a seat in one of our stylish dining rooms or enjoy al fresco seating in our outdoor patio while sipping mezcal cocktails until closing time, when you dine with us every experience will be one to remember.
Alfonso Salazar, better known as “Dirty Al” originally started shrimping as a young man with his father and 6 brothers.
In 2003, he and his youngest son, Cameron, who graduated from Culinary School, transformed his bait stand into a restaurant where together they have been known for having “The World’s Best Fried Shrimp”!
In 2005, his other two sons returned home to help grow the business. To this day, they now own 7 restaurants on beautiful South Padre Island and across the valley and continue to bring only the “best” Gulf Seafood to each customer’s table.
Palominos Restaurant expands to the United States with the opening of its new location in McAllen, Texas. Recognized as one of the best steakhouses offering fine Sonoran-style steaks in Mexico, Palominos boasts over 50 years of experience and 11 locations in Mexico. We have become known for the unparalleled quality of our steaks and an exceptional dining atmosphere.
Our restaurant is the perfect place to enjoy a family meal, host private events, celebrate birthdays, or hold important business meetings. We offer various seating options, including indoor tables, an outdoor terrace, and private rooms.
Among our house specialties are the Black Onyx, Rib Eye Aguachile, and our iconic Filete a la Bacanora. Plus, our extensive drink menu and welcoming ambiance will make your visit a truly unforgettable experience.
You can also find us in Mexico at our locations in Hermosillo, Mexicali, Tijuana, Chihuahua, Culiacán, Mexico City, and Guadalajara.
At PRIME, we don’t just cook food. We craft a dining experience defined by excellence. Our perfectly prepared dishes reflect the full potential of the finest ingredients, because we treat the process of crafting good food as an art, not a science. Served within a luxuriously appointed dining room and paired with the very best appetizers, sides, and beverages, every meal at PRIME is one worth remembering.
Relax in our private dining area that seats up to people. Elegantly set and beautifully decorated, our dining room perfectly complements your unforgettable taste experience. Stop by for that special date, that exciting celebration, or that important business connection. The very best in fine steakhouse dining awaits.
Un restaurante de alta cocina en la cual nuestro menú, inspirado en la exquisita gastronomía del norte de México, conjunto a un servicio excepcional distinguen este concepto. Esta propuesta culinaria combina nuestra cocina de brasa, los cuales ingredientes y texturas dan una experiencia memorable al paladar, con un fondo donde la música y decoración se entrelazan para crear el mejor ambiente al cliente.
At Bond Cocktail Lounge, our focus is on delivering an elevated experience where every detail matters. From our expertly crafted cocktails to our thoughtfully curated dishes, we aim to blend innovation with timeless elegance. Our menu highlights fresh, premium ingredients and global influences, while our bar program is designed to push the boundaries of mixology. Whether you’re joining us for a refined evening or a social gathering, Bond is dedicated to creating a space where exceptional flavors and impeccable service come together.