The Chumley House menu brings a refined selection of European-inspired dishes, combining British culinary traditions with unique global influences. The restaurant features a small, thoughtful steak program, fresh seafood, and classic dishes like Beef Wellington, alongside innovative takes on Indian dishes which are a nod to the UK.
The restaurant at The Range Vintage Trailer Resort currently accepts reservations for dinner on Fridays at 7pm and Saturdays at 7pm. We have limited seating.
With a small, passionate team, The Range's family-style dining experience takes place in the barn restaurant and covered patio. Guests can enjoy drinks from the 1959 Airstream Globetrotter trailer bar. Dining in the open-air restaurant has a relaxed and casual family-style atmosphere, with fans in summer and heaters in winter, and a beautiful view across the water.
**Allergy Warning: our food contains or may come into contact with common allergens including dairy, eggs, wheat, soybeans, or nuts. Tree nuts are in the kitchen and on some food; please be advised that cross contamination may occur.
Welcome to The Monarch Stag where you can taste some of the World's Finest Bourbon and Scotch Whiskey, eat chef curated cuisine and listen to live music. We are located at The Star in Frisco and open late from 5PM to 1AM.
At Meehan's Chophouse delicious food and gracious hospitality combine to create one of DFW's best dining experiences. So much more than a steakhouse, at Meehan's, guests can indulge in prime steak and fresh seafood cooked to perfection, treat themselves to an innovative, classically-focused cocktail, or discover new and exciting wines from the thoughtfully curated wine list. A perfect end of the night can be found next door at Henry's Cigar Lounge where the right cigar can be paired with a night cap making for a spectacular end to the afternoon or evening.
Having trouble finding the reservation time you are looking for? Give us a call and let our hosts explore additional seating options with you. We have a 15 minute grace period on all reservations
Parties of 8 or more, please call 817-225-2341 or email host-station@meehanschophouse.com to reserve a table
THE MARIPOSA located in Neiman Marcus WILLOW BEND is open.
Laid-back luxe. Experience delightful dishes in a casual, contemporary atmosphere at the MARIPOSA® WILLOW BEND. Muted lighting and understated, modern decor create the perfect environment for a midday retreat. Whether dining with a group or simply ordering upscale take-out, expect delectable food and exceptional service that is synonymous with Neiman Marcus.
Let The MARIPOSA® host your next Baby or Bridal Shower. We have the perfect atmosphere and menu for you and your guests.
Restaurant506 is located in The Sanford House Inn & Spa in Arlington, Texas. Contemporary dining fare is presented in an exquisite atmosphere. The menu is "Inspired American" cuisine and features dishes made with only the freshest ingredients and are hand-prepared by our culinary team.
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue.
Please contact us directly for groups up to 14 people.
Unable to accommodate to vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.
No shows and cancellations with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. Online cancellation cut off is 72 hours before the reservation and not able to be cancelled. Cancellations are not accepted over the phone or email. Thank you for respecting our policy
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.