Community has always been an ever-evolving and ever-changing concept, but recently we decided to just dig in a bit and settle down. That’s the atmosphere and space we aspire to provide. A place for gatherings, a quick drink or snack, a rendezvous with an old friend; we are the neighborhood spot that hopes to feel like a second home to all of our friends.
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes our creativity and passion for using the freshest ingredients possible and supporting local growers and ranchers. Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.
Corrida offers dining inspired by Spain with stunning mountain views from our rooftop location. We offer Tapas Hour on our patio from 3-5PM, and dinner service indoors from 5-9PM. Dinner service on Fridays & Saturdays is from 5-10PM. We serve Brunch on Saturday & Sundays from 10:30-2:00.
At The Post Chicken & Beer, we brew delicious, award-winning beers and fry up the crispiest, juiciest hot chicken around. We serve it with our kitchen's take on vegetarian and seafood dishes, fresh salads, farm fresh and innovative sides - classics remade for modern times and tastes. We make the traditional, uncommonly memorable
Named Center Stage for it's strategic location overlooking blue waters and perfectly framing Longs Peak and Mount Meeker, Hole 16 sits just outside of our relaxed dining and bar area - also named Center Stage. Showcasing exhibition kitchens to encourage culinary interaction, Center Stage offers a more causal yet refined experience serving comfort food, homemade brick-oven pizzas and Colorado craft beers to enjoy around the 40-person bar.
**Please note that all requests are not guaranteed. We will accommodate as best we can based on availability, but we cannot make any promises.**
The restaurant was founded in 2023 by owner Stella Spanu, a Boulder local. Honoring her Italian heritage and embracing her passion for food and hospitality, Spanu’s philosophy is to have a dining experience that stimulates all senses by incorporating visual art, design, music, premier service, comfortable seating and fresh, authentic Italian cuisine. The space, an Art Deco inspiration, was conceptualized and built by architect Miguel Quismondo.
Stella's is showcasing a world-class menu, highlighting traditions from all over Italy, with house-made pastas with imported ingredients directly from Italy, and locally sourced ingredients from Colorado farms. The menu is accompanied by an extensive selection of Italian wines and specialty cocktails.
Friday and Saturday, after dinner service, the space will transform into a lounge with a dance floor with a state-of-the-art sound system, while guests are encouraged to enjoy beverages, the dance floor, and a wide variety of music.