ALL DIETARY REQUIREMENTS REQUIRED WHEN BOOKING. Booking the 'Bar' means Chef's Table which is on extra high stools by the kitchen. PLEASE ONLY CHOOSE BAR IF THESE ARE ACCESIBLE TO YOU
Use the 'special request' box to denote all dietaries
Here at Twenty Seven our ethos is quite simple; we use fresh local produce, skilfully prepared and served in a relaxed vibrant environment. Quality is key, Jamie only sources and cooks with the best produce from nature’s larder. Choose from Seasonal dinner menu, or our 6 course Taster menus.
Winners of
2021 Michellin guide recommended South West Chef of the Year Awards – Professional Chef and Overall winner South West Chef of the Year Awards - Best Menu winner Taste of The West - Best Restaurant 2018/2019 Trencherman’s Best Newcomer of the Year in 2020 Food & Drink Devon - Best fine dining restaurant Trencherman’s Award for Creativity and Innovation in Lockdown 2021 Lux life Best vegetarian & vegan fine dining Restaurant
Matched with quality wines and cocktails we guarantee you unforgettable experience.
schoolhouse is an Italian influenced restaurant and beach takeaway located on the stunning Fleet Estate, just a few minutes walk from the sea. We offer a range of food to suit everyone, from artisan sourdough pizzas to sustainable seasonal dishes. All our produce is procured locally, support our local farmers from the surrounding estates.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
SERVING FINEST AWARD WINNING THAI CUSINE SINCE 1998 All our dishes are cooked to order so the heat can be adjusted to your preference, after all you are our guest and we want you to leave us feeling happy that you really have had a true taste of Thailand. When's your next family get-together, dinner club, or special occasion? Fresh, locally-sourced and exquisitely prepared Thai food will definitely make it a memorable one!
Join us and dine on dishes created by our chefs using locally sourced ingredients in the beautiful setting of our 14th century building. Enjoy a wide range of wines and local beers, matching our varied menu. With fresh fish and specials changing daily. Variety is very much the spice of life here at Bayard's Cove Inn!