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Antica Venezia was established in 1997 and is still run by its founders. Since then, they have preserved the tradition of excellence in Italian Food and in service with a personal touch. We are located in the attractive and lively village of Ranelagh.
Ian Ussher and Mateo Saina partner up for some local experience. Morning Bliss, Evening Elegance. Nestled at Crumlin Cross beside Ashleaf Shopping Centre, our restaurant offers a delightful brunch experience that transforms into a vibrant local hotspot by night. Enjoy beautiful settings, exquisite European comfort food, and impeccable service that will make every visit memorable.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Craft is an award-winning neighbourhood restaurant in Harold’s Cross, owned and run by renowned chef, Philip Yeung, a short distance from the surrounding villages of Rathgar, Rathmines and Ranelagh.
Philip became Head Chef at Town Bar and Grill in 2010, working under Temple Garner, and was also instrumental in the re-opening of Bang Restaurant in 2010, again as Head Chef.
Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the RAI awards in May 2016, Michelin Bib Gourmand 2017, ‘Best Emerging Irish Cuisine’ in all of Ireland at the RAI awards in 2018 and Michelin Bib gourmand again in 2018 and 2019.
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.
Restaurant situated on Skerries harbour. Focusing on fresh, quality ingredients cooked in a wood burning oven. From pizzas, steaks and local seafood, 5Rock has something for everyone. We also have a full range of spirits, wine, beer and are best know for our cocktails.