Primo, which opened in the spring of 2014, is restaurateur Nathan Lindley’s tribute to his own North Chattanooga neighborhood, presented as a classic American-Italian neighborhood restaurant. Taking its culinary direction from the traditional Italian restaurants of the Northeast, Primo celebrates the rich and comforting dishes that were inspired by Italian cooking and influenced by American prosperity. As a casual neighborhood bar and restaurant, Primo does not accept reservations for a specific time. A limited number of guests may guarantee a waiting table at the 5:00 opening each night. Also, throughout the night guests may call ahead to the restaurant at 423.602.5555 to be added to the waiting list. The dedicated staff and lively communal environment make for a short and enjoyable wait. Come see us soon.
創業1989年のGoumet and Company(グルメ&カンパニー)はジョンソンシティの伝統を守り、この土地固有のダイニング体験を提供しています。ディナーメニューには洗練された伝統料理からエキサイティングな特別メニューまで豊富に取り揃え、珍しい肉料理や新鮮なシーフードを楽しめます。カジュアルなランチは友人との食事やビジネスシーンに最適です。屋内ラウンジ 、屋外パティオバーを併設し、ワイン、高級スピリッツ、クラフトビールを幅広く用意しています。
At Dancing Bear Appalachian Bistro, we know that great food begins with fresh, quality sourced local ingredients. On our Modern Appalachian menu, Chef Jeff Carter and culinary team present seasonal and delicious dishes that are familiar and steeped in tradition yet enhanced with bold new dashes of flavor and component combinations that may surprise and delight you.
Dancing Bear provides a premium lodging experience. We bring the same commitment to excellence to our award-winning restaurant and full bar. Whether enjoying a romantic dinner for two or bringing the extended family together for a celebratory meal, we want your night out in Townsend to be a special experience. We offer a refined assortment of modern Appalachian cuisine — all served among elegant surroundings and calming wooded vistas.
Northshore Brasserie is a family owned, full-service restaurant and bar serving French Belgian cuisine in a relaxed and sophisticated atmosphere. Over the last decade, we have become a Knoxville favorite known for hearty delicious food, and outstanding service. For dinner, we specialize in Brasserie classics, such as: steak frites, mussels, roast chicken, fresh seafood, and handmade pastas. We also take advantage of local produce and meats to create in season specials. Our bar has a vibrant, unpretentious atmosphere where locals and out-of-towners gather to enjoy craft cocktails, Belgian beers, and a selection of wines from around the world.
Watauga Brewing Company has three stories: the Brewery (first floor), Courses Restaurant (second floor), and Basque Rooftop Bar (third floor). We've got the best views of downtown Johnson City, and our brewmaster makes all our craft beers in house. For excellent service and exceptional regional European cuisine, come try our latest seasonal menu at Courses Restaurant.
Massey’s Kitchen is the community gathering place for friends and family to enjoy great food and drinks.
Our passion is authentic, made from scratch dishes reflected in our menu that provides housemade artisanal breads, pizzas, sandwiches and more all made with fresh ingredients.
We travelled to the Mediterranean regions in search of unique offerings and experiences. Massey’s Kitchen brings the flavors and culture of the Mediterranean to our local community through our open-air spaces, authentic menu and energetic atmosphere
Amada is a tapas and wine bar on the southside of downtown Chattanooga. "Amada" is a female name of Spanish origin meaning beloved/loveable woman. We serve traditional Spanish plates that honor the seasonal, local ingredients of the area while celebrating southern simplicity and hospitality. Our Mission: Do right and exceed expectations. At Amada, we lead by putting people first. We strive to provide the best possible dining experience for our patrons while showcasing Spanish dishes, wines, and techniques. Amada's beverage menu displays signature sangrias and cocktails, a Spanish forward wine list, and local beers on tap!
Amada hosts a perfect dining experience for celebrations, date night, or just a fun night out of the house! We look forward to serving you. Cheers!
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.
Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
You don’t have to go far for an exceptional culinary experience.
Reviewers say “consistently spectacular” with friendly “non-stuffy” service. Bistro by the Tracks simply is Knoxville’s answer to great metropolitan dining.
We proudly offer an extensive and diverse wine list featuring carefully selected whites and reds from the finest wineries around the world. Bistro by the Tracks is a recipient of Wine Spectator’s Award of Excellence, 2010.
Join us for an evening of dining that is at once casual and elegant. Reservations most appreciated.