Divani, locally owned, features an intimate & sexy big city ambience in the heart of downtown Grand Rapids. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Divani will seduce your senses through our scratch kitchen featuring globally inspired Chef driven menus, hand-crafted cocktails, an extensive liquor collection, an award-winning wine list and a global beer selection featuring local draughts. Private events and custom menus are available in any of our unique rooms for parties up to 160 guests. Contact wendy@divanigr.com for custom menus and more details or visit our website at www.divanigr.com.
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft approachable coastal inspired cuisine with unexpected details. Coast 236 takes reservations for tables of 1-6 guests only through open table. Sorry, service animals only.
From the minute you enter FireKeepers’ signature restaurant you know you’re in for one unrivaled dining experience. From the gorgeous fresh seafood to the thick, juicy rib-eyes, this is the spot where great meals, good friends and unforgettable nights come together. And service, style and taste are always at the top of their game.
Quaint, and cozy chophouse located down town Lansing across from the convention center. We feature prime steaks, gourmet cocktails, and a delicious wine list! Due to the size of the restaurant reservations are recommended!
Brick and Brine is located on the 1st floor of the Radisson Plaza Hotel in Downtown Kalamazoo. Our restaurant is right off of the Kalamazoo Mall past Old Burdick's Bar & Grill.
Inspired by a natural propensity for classic duos, Brick and Brine isn’t just a restaurant. It’s a space of masterful craftsmanship that represents a strong foundation of social connectedness. It’s an intentionally forged experience speaking to both local and visiting guests’ desire for warm conversation, savory dishes, and exceptional service.
Whether you’re celebrating a special occasion, winding down from a long workday, or spending quality time with loved ones, Brick and Brine provides an experience and atmosphere that will uniquely add flavor to your evening.
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.
During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal.
The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
Leo’s is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients and delivering an extraordinary experience to each and every guest.
The dining room at Leo’s offers a sense of style and sophistication in an inviting and elegant setting. A distinctive feature of Leo’s is our bar and lounge area that boasts floor to ceiling windows and a lively, more casual environment from which to enjoy our extensive variety of curated wines, carefully crafted cocktails, and local craft beers.
Whether you are having a casual lunch with friends, celebrating a special occasion, having a business meeting, or a large event, Leo's is the best spot in Grand Rapids for elegant dining and superior service.
The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers a 4-course menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while sharing a delicious meal with new friends. Share a sense of place + community with each bite as we incorporate fresh garden + local farm ingredients into your experience. May - Mid-September, dinner is served Friday-Tuesday at 6:30 pm. Mid-September-October, dinner is offered on Friday + Saturday only. The dinner price is $65 pp plus tax, gratuity, + beverage, + the menu focuses on fish and local vegetables. Saturday, we serve a more elaborate dinner menu at $85 pp plus tax, gratuity, + beverage. Reservations are required. No substitutions. Please note vegetarian requests on your reservation. Please park in the front parking lot + walk straight up the blueberry fields to get to our table. Bring a basket to pick some blueberries as you return to your car.
We love making our food from scratch. We could not do it without our local farmers! Fun atmosphere, upscale cuisine, craft cocktails and local artist gallery as decor.