【Diners' Choice】グランドラピッズ、ミシガン西部のコスパベストレストラン
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更新日：2024年12月05日
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店舗情報
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal.
The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
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Crazy Horse Steakhouse and Saloon in Holland, Michigan has received the "Best of Michigan" award for 18 years in a row now. While it's obviously a steakhouse, there is so much more at Crazy Horse Steakhouse and Saloon to enjoy. For nearly 25 years, the menu here has also featured ribs, sweet marinated chicken and lots of seafood options.There are some great sandwiches and burgers at Crazy Horse Steakhouse and Saloon, too. The bacon cheddar burger, boot kicken' bleu burger and Zeek's classic burger are just three specialties worth considering. If you like barbecue, try the big pig. You'll get a plate of slow-cooked pork barbecue piled high on a home-style bun.
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店舗情報
We are located downtown Spring Lake, MI on the back side of Epicurean Village Down (facing the dollar general) We are an European inspired Bistro and Café. Serving Breakfast, Lunch, and Dinner! Everything from croissants, pain au chocolat, muffins, and scones, to desserts, macrons, and fine pastries. We have selection of coffee, tea, and espresso beverages along with a full bar, classic cocktails, and wine selection. Our menu is French inspired with classics like quiche Lorraine, croque madam, salad Niçoise, and jambon buerre. Our dinner menu rotates seasonally with weekly features. Not to mention the many entrees (starters) like escargot, bone marrow, and oysters to get your evening started. Dine in, curbside, or takeout available店舗情報
Leo’s is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients and delivering an extraordinary experience to each and every guest.The dining room at Leo’s offers a sense of style and sophistication in an inviting and elegant setting. A distinctive feature of Leo’s is our bar and lounge area that boasts floor to ceiling windows and a lively, more casual environment from which to enjoy our extensive variety of curated wines, carefully crafted cocktails, and local craft beers.
Whether you are having a casual lunch with friends, celebrating a special occasion, having a business meeting, or a large event, Leo's is the best spot in Grand Rapids for elegant dining and superior service.
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Set in a historic 19th-century Victorian, once-turned-local hospital. Now a vibrantly restored dining atmosphere, a wonderfully appointed Bed and Breakfast. The Kirby Hotel & J. Paul's Dining Room features a fresh, bright menu with something for everyone's taste and price point. Carefully crafted cocktails, an array of award-winning wines, and a culinarily modern, yet classical take on food await your evening. Given multiple awards for its outstanding dining and service.
The staff and Chef LaBelle give a friendly and personable approach to your dining experience. Fresh Locally sourced products are used at their prime. The Prime-aged Prime Rib and Duck dishes are signatures, there are always fresh fish and seafood options as well as vegan and vegetarian options. We cater to all dietary needs.
In the summertime, we offer outdoor seating on our wrap-around porch or our beautifully landscaped back deck overlooking a large pond with a fountain with often-seen wildlife
店舗情報
Divani, locally owned, features an intimate & sexy big city ambience in the heart of downtown Grand Rapids. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Divani will seduce your senses through our scratch kitchen featuring globally inspired Chef driven menus, hand-crafted cocktails, an extensive liquor collection, an award-winning wine list and a global beer selection featuring local draughts. Private events and custom menus are available in any of our unique rooms for parties up to 160 guests. Contact wendy@divanigr.com for custom menus and more details or visit our website at www.divanigr.com.さらに検索する
店舗情報
完熟ステーキ。受賞歴のあるワイン。
USDAプライムの42日間乾燥熟成ステーキ、最高のシーフード、おいしいデザート、7年連続でワイン・スペクテーター賞を受賞したワインセレクション450種以上のワインなど、比類のない経験を五感でご堪能ください。店舗情報
A beautiful, locally owned restaurant located in downtown New Buffalo, Michigan; Brewster’s New Buffalo puts a modern twist on traditional Italian fare. Our Chef uses a wide variety of fresh, innovative ingredients to create dishes. Our sommelier and bar manager take pride in curating the finest selection of liquor, beer and wine, including wonderful locally and Michigan made specialties.We are open for Breakfast, Lunch and Dinner every day, all year round! (Closed on Thanksgiving and Christmas Day)
We look forward to having you as our guests!
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Quaint, and cozy chophouse located down town Lansing across from the convention center. We feature prime steaks, gourmet cocktails, and a delicious wine list! Due to the size of the restaurant reservations are recommended!店舗情報
The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers a 4-course menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while sharing a delicious meal with new friends. Share a sense of place + community with each bite as we incorporate fresh garden + local farm ingredients into your experience. May - Mid-September, dinner is served Friday-Tuesday at 6:30 pm. Mid-September-October, dinner is offered on Friday + Saturday only. The dinner price is $65 pp plus tax, gratuity, + beverage, + the menu focuses on fish and local vegetables. Saturday, we serve a more elaborate dinner menu at $85 pp plus tax, gratuity, + beverage. Reservations are required. No substitutions. Please note vegetarian requests on your reservation. Please park in the front parking lot + walk straight up the blueberry fields to get to our table. Bring a basket to pick some blueberries as you return to your car.Diners' Choiceのグランドラピッズ、ミシガン西部でのベストを探る
