Schilleci’s New Orleans Kitchenは、マーケットストリートにあるエレガントで居心地の良いフレンチクォーター風のレストランで、家族が所有/経営しています。Schilleci'sは、シーフード・ガンボ、ザリガニのエトフェ、レッドビーンズ&ライス、パンプディングなどのルイジアナのクラシックなメニューにこだわっています。フレンチクォーター風の内装で、毎週開催のハッピーアワー、どんどん種類が増えるワ インとビールを提供し、リラックスした食事を楽しむのに最適な場所です。ニューオーリンズの味と、決まり文句の「流れに任せて楽しもう(Laissez Les Bon Temps Roulez)!」を味わいにお越しください。
Enjoy a relaxed dining experience in a rustic, yet classy setting featuring historical photos on the creation of The Woodlands by oilman George Mitchell. Owners Terry & Jennifer McBurney offer guests a variety of Texan and Southern inspired cuisine complemented by professional and courteous service. Enjoy mouthwatering appetizers such as Crab Cakes, Coconut Shrimp, Jumbo Grilled Wings or Caprese. Entrees include American Wagyu Chicken-Fried Steak, Texas Quail, Certified Angus Steaks, Blackened Flounder unique Pasta dishes and Salads. End your meal with one of many scratch made Desserts including a gluten free Strawberry Shortcake.
Featured on the TV show GoodTaste, it has received rave reviews in the Houston Chronicle, Zagat, Open Table and PKWY Magazine. This restaurant even provides a relaxing patio where guests can enjoy live music depending on the season.
Located off the beautiful Waterway of The Woodlands, Amrina is a fine-dining eclectic restaurant. The menu is a testament to the artistry of Chef Jassi and his chefs, crafted with an unparalleled devotion to culinary excellence. From the opulence of oysters and caviar to an array of tantalizing vegetarian, meat, and seafood delights, every dish reflects the diversity and richness of Indian gastronomy. Steaks include succulent filet mignon, mouthwatering bone-in ribeye, ever-popular New York strip, and sumptuous A5 Miyazaki ribeye.
The restaurant has been honored Restaurant of the Year 2022 by several publications, including Eater Houston. Alison Cook of the Houston Chronicle, has hailed Amrina “one of Houston’s most exciting restaurants, with destination-worthy dining”. Amrina has also been awarded the Best of Award of Excellence by Wine Spectator.
Enjoy Happy Hour with colleagues, a date on the Patio, business in the Private Dining Room, or intimate experience at the Chef's Table!
Certified Executive Chef Ron Killen returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S and is now opening another location in The Woodlands. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your mouth” experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!