Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $115 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings.
From Naples to Santa Monica to Boise: the same passion for food.
A few words from the owner:
In 1969, I arrived in Los Angeles and I immediately noticed that the food served was much different tasting than the food that my family prepared in Italy. Upon questioning the restaurant owner regarding the non-traditional meals we were serving, I was told the food must be made according to American taste.
My commitment to you: I pledge to bring an authentic Italian dining experience, demonstrating the same passion I’ve had since the beginning.
Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
Kyoto has become Treasure Valley's favorite Teppanyaki/Hibachi and Sushi restaurant for over 30 years. The chefs demonstrate their skills while cooking from-scratch meals for you table-side and the staff make you feel right at home. Come join us in our new beautifully remodeled restaurant.
In addition to being voted "Boise's Best" Asian Fusion and Gluten Free Restaurant in 2024. Ling & Louie's Asian Bar and Grill offers a fun and unique dining experience, perfect for those seeking Modern Asian Cuisine with American Flair. Our chefs blend traditional Asian cooking techniques with innovative approaches to deliver bold, crave-worthy flavors inspired by Chinese, Thai, Japanese, and American cuisine. From wok-fired dishes to fusion-inspired favorites, there's something for every palate.
With a lively atmosphere, a creative bar menu, and friendly service, Ling & Louie's offers signature cocktails, craft beers, and hand-selected wines that perfectly complement our dishes. Whether you're joining us for Lunch, Dinner, Happy Hour, or our exciting Weekend Brunch, Ling & Louie's redefines the expectations for an Asian restaurant experience.
CHRISTMAS EVE RESERVATIONS--PLEASE CALL THE RESTAURANT FOR AVAILABILITY
Don't forget to make your Special Event Reservations for the Holidays. We now feature Black Canyon Ranch Elk and Brown Family Bison.
Wednesday & Thursday nights we offer Wine and Food Pairings that change each week. Please follow us on Instagram for details. Music inside on Thursday and Saturday nights 630-830 pm. Please check out the Events page on our Website for specific performers. Happy Hour Tuesday-Saturday---first two hours we are open. Dinner is served until 8pm Tuesday-Thursday and until 9pm Friday and Saturday. Beverages are available until closing time or when the last person is "kicked out".
If you would like to make a reservation for 6 + please call the restaurant.