Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, the freshest seafood, premium wines, craft cocktails and locally grown produce.
We are a 21 and over establishment! Copper Spoon is a New American restaurant focusing on seasonal, contemporary fare that highlights our Northeast Indiana producers. We work local farmers and artisans to source proteins, produce, and baked goods to provide you with the highest quality ingredients.
Our cocktail program has been nominated for a Tales of the Cocktail award for best bar/restaurant cocktail menu. We have one of the largest selections of whiskey, bourbon, rye, and scotch in Indiana. Our cocktail menu features over one hundred classic cocktails, seasonal house cocktails created by our bar team and an extensive list of spirits, wines and beers.
We are passionate about hospitality and our craft. We put a lot of care in absolutely everything we do! Be prepared to sit back, relax, and enjoy the experience.
We are located at the Harrison Building downtown Fort Wayne. Our back yard is Parkview Field, which gives us the best patio seating around. Go Tin Caps!
Joseph Decuisはインディアナ州北東部の魅力的で素朴な歴史ある町ロアノーク(フォート・ウェインから15分、インディアナポリス北部から1.5時間、シカゴ東部から3時間)に位置し、地元農場産食材を使用したおいしい料理を提供しています。自家農場(または同じ方針を取り入れた他の農場)の食材を使用した、シェフの創造的かつ芸術的な旬のメニューを楽しめます。昔の面影が残る古い銀行の建物を中央に利用したレストランで、金庫室を利用したワインセラーもあります。素晴らしいサービスと最高品質の料理を提供する、静かで快適な雰囲気のレストランです。
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Fort Wayne, just a short walk from Parkview Field, Grand Wayne Convention Center, Promenade Park, Botanical Conservatory, and Embassy Theatre. Other attractions include the Fort Wayne Children's Zoo, Science Central, Memorial Coliseum, Electric Works, and more, all just a quick drive away. Ruth's Chris Fort Wayne has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
Paula's on Main, in Fort Wayne, is a contemporary and elegant restaurant serving fresh seafood with delectable preparations in its casual and relaxing eatery. The boursin cheese medallion with crostini and raspberry chipotle sauce and the beer-steamed and seasoned peel-n-eat shrimp with cocktail sauce make tantalizing starter options. Some of Paula's on Main's specialty entrée dishes include the crab-stuffed whitefish with dill-caper hollandaise, the Thai tilapia in a crispy sesame crust with a Thai-spiced tartar sauce, the Alaskan king crab legs with drawn butter and the blackened salmon topped with a bleu cheese glaze, all made even better paired with wine. Handhelds like the Baja fish tacos and tilapia fish sandwich with jalapeno tartar make great casual options.Not in the mood for seafood? Paula's on Main also has plenty of dishes for landlubbers, such as the tournedoes Louis Armstrong filet medallions and the orange almond chicken.
Marquee at the Landing is an upscale urban bar and restaurant. A chef-driven restaurant concept that follows a scratch kitchen approach using locally sourced products. Situated in Downtown Fort Wayne at the new Landing, the city's Historic City Center, Marquee at the Landing offers a wide variety of menu options serving creative dishes that update on a seasonal basis. Marquee at the Landing will be open 6 days a week for Dinner.
Próximo is an upscale, finer-dining restaurant specializing in Latin cuisine. The food will draw from a variety of regions – Brazil, Chile, Peru and Mexico, just to name a few. We offer hand crafted cocktails, an extensive wine selection and private dining. Reservations are recommended. Patio and bar seating are first come. Thank you.
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.
Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.