Neighborhood Bistro offering a diverse menu inspired by seasonal and local ingredients, our small dining room of just nine tables and four bar seats boasts exposed brick & original hardwood floors. Chef Samir & his wife Rachel welcome diners into this intimate space in the heart of Old Town Noblesville.
With a menu that changes every one to two months, a full bar with an eclectic wine list, craft cocktails & mocktails and local beers on tap, we encourage you to try something new at every visit.
Our concept is globally-inspired Bistro fare - we draw inspiration from our own world travels and places on our bucket list to create dishes that will nourish your body and soul. We care deeply about food and where it comes from. We use fresh, local ingredients whenever it is practical, and make nearly everything from scratch. We love sharing our food and hospitality with the Noblesville community!
Our Table brings the food, service, and atmosphere to the south side that you have been craving. Chef Joe Miller and his team source the best ingredients and make all their offerings from scratch. They showcase their fresh ingredients using preparations that are simple, yet refined. Come to Our Table to experience fresh seafood flown in daily; delicious hand-made artisan flatbreads; signature beef tenderloin sliders; or a sizzling steak.
DEPENDING ON PARTY SIZE, GUESTS WILL BE GIVEN 1 1/2-2 HRS TO DINE FOR EACH RESERVATION!
Parties arriving late (exceeding 15 minute grace period) will void their reservation. Please call the restaurant if you may be arriving later than scheduled reservation.
Any parties that arrive with more people that the reservation was confirmed for, accommodations at our restaurant may not be guaranteed.
Parties will receive a confirmation text prior to reservation.
Guests may tailgate prior to their reservation. Please check-in with the hostess by coming to the front porch entrance to let us know you have arrived for the evening.
Picnic tables and chairs in the "Beer Garden" are available at first come first serve basis!
Tailgating is for individuals 21+. Individuals at the minimum age of 18 must be accompanied by a parent/guardian
Portofino is a revered destination for those who appreciate authentic and approachable Italian-inspired cuisine. Our goal is to guide your dining experience to an evening in Italy. Award-winning Chef Daniel Stackpoole brings his 25-plus years of culinary expertise to Geist. It's a hidden gem of the Indianapolis area, but once you know...you know.
A locally-owned steakhouse in the heart of downtown Anderson. We provide a unique, fine dining experience for all who come in. With fresh-cut steaks cooked to perfection and over 200 Bourbon/Whiskey choices, We have something for everyone to enjoy.
Good Omen is a family-owned Northern Italian restaurant with a seasonally rotating menu in the heart of Zionsville and co-owned by mother-and-son partners Nicholas and Diane Gattone. With a background in fine dining in places as far-flung as Chicago, Nantucket Island, and Tuscany, executive chef Nicholas is bringing his knowledge of modern Italian food and wine and a commitment to hospitable dining to his native Midwest. Mangiare!
For parties of 7 or more, please contact the restaurant at (317) 268-1077 to book your reservation. We do not accept reservations for outdoor seating.
The hamburger is over 100 years old. It’s a classic, purely American, and an icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the Burger. Paired with a beer, we can’t imagine what could be much better. Join us at BRU Burger Bar. We look forward to serving you! BRU Burger Bar is proudly operated by Cunningham Restaurant Group.