Under the guidance of his Italian-native mother, and heavily influenced by his travels throughout Italy, Jake Imperiale opened Bella Napoli in 2001 to meet Kansas City's need for authentic Italian food, wine and market goods. Jake hand selects each product for Bella's deli and market and every item is imported from Italy. Wander across the room and you'll be immersed in an atmosphere as authentically Italian as it gets. An integral element of Bella Napoli, the pizzeria offers a variety of traditional Italian dishes.
At Bella Napoli, the ambiance of a true Italian ristorante, classic Italian recipes, warm friendly service and a renowned wine list culminate in an Italian dining experience you're sure to fall in love with.
Dining at Bo Lings is a culinary experience. Dishes are authentic, fresh, and innovative. You will find favorites from all over China as well as original chef-driven specials you have never tried before. We always use the freshest ingredients we can find and make all dishes to order. Our tag line, “Chinese, Please,” covers the continent and you are invited to taste our world.
The Westside Local offers seasonal comfort food with class, sourced as locally as possible. Enjoy it all with extensive beer and wine lists in our historic wood-beam and brick dining room, grapevine covered beer garden, or dashing little bar. Or just order some Carry out for that quiet evening at home.
Union on the Hill is a modern American restaurant with a flare, located in the heart of Union Hill at the crossroads of McGee & Gillham at 2976 Gillham Rd 64108. Union on the Hill is a neighborhood spot with a polished feel. It's a place to meet with friends, gather with family, or to celebrate a special occasion. Chef George creates dishes that leave you craving more. Among the most popular are the Filet Meatloaf, Lobster Roll, and the Sea Scallops. Union on the Hill offers lunch, brunch and dinner.
"Highest-rated barbecue in the country!" - Zagat Survey
Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.
To stand out in the competitive KC barbecue scene of the mid 1970's, Jack and Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake.
"Highest-rated barbecue in the country!" - Zagat Survey
Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.
Tucked away in a hidden corner of historic Union Station, the Conductor Club is a unique rotating themed cocktail bar. We feature a specialty cocktails, small bites from Pierpont's kitchen and lots of fun.
*All guests must be 21+ years old. Reservations are exclusively through OpenTable. Kitchen is open until 9pm on weekdays and 10pm on weekends.