Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduating culinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous- chef at Hotel Nogamiya. While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef. During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on- the-job experience working in a prestigious French fine dining restaurant. Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince Naruhito - now known as "His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchi entertained him with his beautiful dishes.
Newly opened on Henderson’s reimagined Water Street, Azzurra Cucina Italiana offers well-prepared, much loved Italian classics in a boutique space. Owned by local architect and Water Street fixture Windom Kimsey, Azzurra’s culinary team includes local favorite Chef Alessandra Maderia. The power team has ensured that each dish centers around quality ingredients and traditional preparation—bringing Italy to Water Street.
Upscale and with a chic and unique decor, Nittaya's Secret Kitchen is a gem of a restaurant that offers unique twists on classic Thai cuisine. The Secret Kitchen is all about NIttaya’a passion for cooking, using her secret family recipes from her homeland of Thailand. Nittaya also offers a unique presentation of Asian cuisine, served tapas style, using fresh seasonal produce and carefully selected regional products. Share a variety of delicious flavors with your friends and experience the magic of Nittaya’s Secret Kitchen! Nittaya's Secret Kitchen serves entrees such as Spicy Green Bean Pork, Crying Tiger Steak, Drunken Noodles, Kao-Soi, Cashew Shrimp, and her world famous Spinach Salad (not) ….well maybe in Las Vegas! There are also plenty of starters and sides available, as well as a full list of Sommelier selected wine, beer and sake to complement your dining experience.
Experience the flavors of Basque and Catalonian pintxos brought to life right here in Las Vegas. We have a deep appreciation for Spanish cuisine from various regions, but the Basque country and Catalonia truly captured our hearts. These regions, steeped in history, art, and natural beauty, have been a wellspring of inspiration across creative disciplines. What draws us back time and again is the incredible food and the sense of liberation that comes with the dining experience. At A Different Beast, we want to extend this experience to you, because when it comes to food, sharing is caring. We encourage you to set aside the past and the future, and join us for a glass of sangria or two, sample a selection of tapas, and indulge in an array of pintxos brought to your table dim-sum style. VIVIR EL MOMENTO!
父と息子のチームは20年以上にわたり、ラスベガスでユニークなイタリア料理のひとときを提供しています。息子Mimmoは、CCA(カリフォルニア美術大学)卒業後イタリアに行きました。そして彼はトスカーナの素晴らしいシェフ達のもとで働きました。彼と父Ginoは、舌の肥えたゲストを満足させるため、Osso Buco、ラムチョップ、プライムステーキ、ウサギ、地中海の魚、パスタや自家製のパンなどすばらしいメニューを作り上げました。Momma Ferraroのポテトニョッキも欠かせません。Mimmoがキッチンで料理する間、Ginoはダイニングルームですべてのゲストにサービスを提供します。Ginoはワインのスペシャリストで、約900のワインを取り上げた「Wine Spectator Best of Award of Excellence(Wine Spectatorの選ぶ最も上質なワイン)」ワインリストでは、「Most Most Diversified Italian Collection in the U.S(アメリカで最も多様なイタリアンワインコレクション)」を始め、カリフォルニア、フランス、オーストラリア産のワインも多く取り揃えています。多くのスターもFerraroで食事をしました。Ferraroでは、訪れる人々と食事を通して信頼関係を築きます。