数多の称賛を得てきた Galvin La Chapelle は、ぜひ訪れたい本物のレストランです。ロンドンの有名なビショップスゲートからすぐの素晴らしいダイニングスポットで、有名なシェフ兼レストラン支配人のクリス&ジェフ・ガルビンの兄弟が作ったものです。五感を駆使してレストランをデザインし経営する彼らのアプローチを、ここに具現化しています。Galvin La Chapelle は、Windows の素晴らしい要素と Galvin Bistrot de Luxe のスタイリッシュな上品さを全て取り入れなが ら、独自の大変ユニークな特色を作り上げています。インテリア、そして料理は本当に特別です。コスモポリタン、コンチネンタル、そして一歩進むごとに感じる優雅さ、創造的でありながら馴染み深く、特別でありながら気取らない。Galvin La Chapelle が2010年の Tatler’s Restaurant of the Year と、2010年のAAベスト・ロンドン・レストランに選ばれたのも、当然といえるでしょう。
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.
Tues - Sat Dinner | Tasting Menu | £160pp Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Please note that Harry's Bar reservations are for food only bookings. For drinks bookings please contact the restaurant directly. Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season Smoked Salmon Gravlax, or Seared Venison Loin Harry's Bar is renowned for the quality and freshness of the ingredients and, in particular, the char-grilled Scottish fillet steaks which are always a winner! A little gem in the City, smart yet homely surroundings and faultless service, and a very easy place to feel comfortable in.
A good time cave à manger on Exmouth Market. Ken's presents a daily rotating food and wine offering. Chef Fergus Shields' contemporary European cooking foregrounds seasonality whilst the wine program is led by Dan Long, with the list featuring established icons, natural wine legends, as well as future classics from all around the world.
Quality Chop House には、レストラン、精肉店、食料品店があります。
メニューは季節に応じており、朝に届いた最高の食材をもとに、毎日変更しています。
ご予約または直接のご来店のいずれも受け付けています。
アラカルトメニューに加えて、大変お得なエクスプレス・プレシアター・セットメニューも提供しています。
7人以上でテーブルをご利用になる場合は、最大10名(または間をつめて12名)まで収容可能なプライベートダイニングルームもあります。季節の メニューも提供しています。詳細についてはお電話でお問い合わせください。
In the atmospheric, mediaeval crypt of St Mary le Bow Church, the Cafe Below is a City institution. A quiet oasis from the hectic world above, serving a short menu of British and European dishes, with the occasional curry, the cafe has an ever changing seasonal menu. Being beneath the Bow Bells, naturally we are dedicated to all things London, so we source as locally as possible; our coffee is roasted in Hackney and our beer brewed in the East End. For breakfast, we are the perfect place for a moment of quiet before the day begins or a small or large business meeting, all with Homemade rye toast, River Farm smoked salmon, Brioche French toast and our own granola.
Jay Rayner hailed the cafe as being the "kind of restaurant any hectic city needs"; a quality driven, friendly place where you can meet mates, clients or colleagues, all in the unique setting of a Christopher Wren crypt!