【Diners' Choice】ロンドンのお料理がおいしいお店レストラン
OpenTable
更新日：2024年12月05日
ロンドンのお料理総合ベストのお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています 。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！
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Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.
Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.
Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
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Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures. Pan Asian Fusion Restaurant new to South Woodford.
Now taking bookings.
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Welcome to Trinca!We offers a culinary intimate experience like no other, from exquisite fine dining and immersive food tours couple with a fine wide range of quality wine.
Trinca's chef puts their own stamp on the monthly menu, made of fresh ingredients, concentrating flavours to get the best out of product.
We look forward to seeing you.
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Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
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1742年オープンのWiltonsは、Londonの高級英国料理の縮図としての評判を一貫して享受しています。
George William Wiltonは、LondonのHaymarketの業者に最高のカキを提供しました。現在Wiltonsはその伝統を継続し、最高のカキ、シーフードを提供し続けています。
Wiltonsは伝統的な英国のサービスにモダンな哲学を加え、完璧なダイニング体験を提供しています。
6名以上のグループ予約の場合、Wiltonsまで直接お問い合わせください。
バースデーケーキやシャンパンなどの特別リクエストがあれば、予約時にWiltonsまで直接お問い合わせください。
男性の方は長袖シャツと長ズボンをご着用ください。スポーツウェアやつま先が見えるサンダル着用での入店はお断りしています。ピックアップ！口コミ
S
sawabetti
2019年8月13日にご来店
店舗情報
Pravaas’s culinary concept is to provide a journey through dishes inspired byChef Patron Shilpa Dandekar. Her unyielding passion for the culinary arts and
her insatiable desire to explore various kitchen styles have fuelled her quest for
diverse culinary knowledge, allowing her to create some exceptional dishes in
the menu.
The Signature dishes in the menu include Patra chaat, Lamb Galouti Kebab, Sundries Tomatoes & Red Chilli Tandoori Chicken, Venison Dalcha, Red Snapper & Palourde Moilee to name some but the entire menu is enticing.
Chef Shilpa is a force to reckon as she is much loved among the locals. Her main award is repetitive clientele who visits her restaurant for her finesse and distinctiveness.
'PRAVAAS' is very close to the Natural History Museum, Royal Albert hall, Kensington Palace.
The atmosphere is comfortable, relaxed with warm and welcoming service.
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Welcome to Roger's Kitchen. We are looking forward to serving you!店舗情報
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
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The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere. Here the team serve a seasonally evolving tasting menu which changes every three months.
We rely on local, seasonal ingredients using these when at their best. We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.
Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)
Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)
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DINING HALL Opening Hours: Monday - Saturday 5pm - 11pm (Last Orders 10pm)SALLOOS EXPRESS Takeaway and delivery
Opening Hours: Monday – Saturday 5pm - 10pm
To place an order, please call on 020 7235 4444 between 5pm to 10pm from Monday to Saturday
or email to reservations@salloos.co.uk
Salloos Restaurant, established in the heart of Belgravia since 1976, originally opened in Lahore in 1966, is foremost amongst Pakistani and Indian restaurants in London.
Only a hop, skip and jump away from Hyde Park, Salloos restaurant boasts a peaceful location on a Knightsbridge side street. It’s easy to miss, but you’d be doing yourself a disservice – the family-run restaurant has been serving up high-end authentic Pakistani cuisine to loyal customers for over three decades. The specialities like their exquisite Tandoori Lamb Chops, Chicken Shish Kebab and Chicken Karahi, especially, are not to be missed!
