【Diners' Choice】メイン州の総合ベストレストラン
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更新日：2024年12月05日
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店舗情報
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte. 
店舗情報
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
店舗情報
ポートランドのオールドポート地区に位置するFore Streetは、1996年6月にオープンしたレストランです。レンガを使ったユニークな内装で、ほとんどすべてのテーブルから、ソープストーンを使った暖炉、薪オーブン、グリル、焼き串回転器が見られます。「良い食べ物は農場とテーブルを最短距離で移動する」という哲学のもと、メイン州の農家、漁師、採集者、チーズメ ーカーのコミュニティからの最高品質の原材料を使った日替わりメニューを提供しています。メイン州の食材のほとんどはオーガニック栽培か野生のもので、旬に合わせて届けられます。Fore Streetは2002年と2007年に、Gourmet Magazineによる米国のトップ50レストランに選ばれました。2004年には、パートナーシェフのSam Haywardがジェームズ・ビアード財団による「北東部のベストシェフ」に選ばれました。店舗情報
Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethelさらに検索する
店舗情報
Chef Kyle Robinson inspired by our local seafood, farms, and pastures creates a unique take on French comfort food classics. Located in a romantic New England Barn, right in the center of town. Tucked in a corner of bustling Kennebunkport Dock Square, let yourself be transported to the laid back French countryside.Our menu is ever changing with what the season have to offer.
Always offering some French staples such as cheese fondue, onion soup and steak frites. French Chic bar offering seasonal craft cocktails.
店舗情報
A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.さらに検索する
店舗情報
Rosella, part of the Kennebunkport Resort Collection, has expanded from New York City to Kennebunk, Maine! As NYC's only sushi restaurant committed to sustainable ingredients, Rosella now brings its eco-friendly sushi to the beautiful Maine Coast. Enjoy the best sushi in southern Maine, crafted by Executive Chef Matt Kramer.Nestled in the Grand Hotel in Lower Village Kennebunk, Rosella offers a unique and intimate dining experience with warm hospitality. Our mission is to serve authentic sushi while inspiring our community to embrace sustainability through our delicious creations.
Join us for a memorable meal and explore our monthly events on our website. Don’t miss out on this special culinary journey!
店舗情報
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list. Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.
Due to the historic nature of the building, our upper levels are not handicap accessible.
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店舗情報
ほとんどが住宅のエリアの中心部に位置するOceanは、改装された1895年頃のシングルスタイルの建物にあるインに位置します。インは1950年代から次々と変遷し、設備の整った宿泊施設と高級レストランの良い評判を維持しています。インのオーナーは、ニューイングランドの博物館が羨ましく思うほどの印象的なアートコレクションで建物を埋め尽くし、シェフGignacは、素晴らしい景色を望むダイニングルームに食通をうならせるほどの料理を提供しています。Pierre Gignacは、Institut d’Hôtellerie et de Tourisme du Québecを卒業しました。Pierreは、メイン州オガンキットで最初のレストラン「98 Provence」をオープンし、2012年に閉鎖するまでの18年間、地元の人々、観光客、評論家を満足させていました。Diners' Choiceのメイン州でのベストを探る
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