The Grove Miami Beach is located at the W South Beach hotel. The 200-seat indoor-outdoor restaurant accommodates a range of seating options—from an intimate dinner party for 12 to a larger affair for up to 70 guests on the lush outdoor patio. The Grove is a New-American restaurant open for all day dining with a variety of unique dishes and delicious cocktails.
Welcome to Pickle, a unique dining experience in Miami Beach, offering a delightful fusion of Turkish, Greek, Levantine (Israeli), and Armenian cuisines. Our menu highlights the rich culinary traditions of these vibrant cultures, blending classic flavors with a modern twist. Enjoy mezze from these cultures’ culinary traditions, savory kebabs, and other Mediterranean specialties. Pickle promises an unforgettable meal in a warm and inviting atmosphere, accompanied by live DJ performances. Join us for an authentic taste of the Mediterranean with a Miami flair.
Sun, surf, sushi at Sushi Bichi, celebrating the culinary coastlines of the world’s most vibrant cultures in a beautiful, tropical Miami Beach location adjacent to the ocean in a serene, lush outdoor setting.
Executive Chef Byron Alabado and Executive Sushi Chef Shoyo Iida craft meticulous sushi, fire-cooked street skewers, inventive small plates and large entrees, plus fresh raw bar, ceviches & tiraditos that echo the authenticity of Japan, The Philippines, Mexico, Peru, Brazil, Israel and The West Indies.
A 360 degree bar features fresh handcrafted Bichi cocktails, premium Japanese sake, wonderful wines and Champagnes, and an international beer selection. Guests are greeted by a ceremonial Japanese torii gate - after passing through, the ordinary world is left behind, symbolically marking the transition from the mundane to the sacred.
We are an outdoor Restaurant. Sushi Bichi reservation bookings are subject to weather conditions. Most of the restaurant is not under cover.
Escape the hustle and bustle at The Roof, an extraordinary restaurant and cocktail lounge nestled above the cityscape. Indulge in the finest breakfast and lunch options and as the sun casts its warm glow, bask in relaxation with a refreshing sangria by the lounge pool, or immerse yourself in a private cabana with an intriguing read. When night falls, The Roof transforms into a haven for celebration with delectable fare by The Drexel and a revolving door of entertainment.
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.
The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.
The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.
Osteria Del Teatro(オステリア・デル・テアトロ)は、シーフードをふんだんに使ったイタリア北部の料理を提供する高級レストランです。約30年にわたって営業するサウスビーチで最も古いイタリアンレストランで、自家製のパスタ、パン、デザートなど様々な種類のメニューを提供しています。成功の秘訣は最高に新鮮な食材のみを使うことと、卓越したサービスを提供することです。入店するとアットホームな雰囲気に包まれ、すべての方が「常連」の気分になれます。ご来店をお待ちしています。
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails.
The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.