The Grove Miami Beach is located at the W South Beach hotel. The 200-seat indoor-outdoor restaurant accommodates a range of seating options—from an intimate dinner party for 12 to a larger affair for up to 70 guests on the lush outdoor patio. The Grove is a New-American restaurant open for all day dining with a variety of unique dishes and delicious cocktails.
Welcome to Pickle, a unique dining experience in Miami Beach, offering a delightful fusion of Turkish, Greek, Levantine (Israeli), and Armenian cuisines. Our menu highlights the rich culinary traditions of these vibrant cultures, blending classic flavors with a modern twist. Enjoy mezze from these cultures’ culinary traditions, savory kebabs, and other Mediterranean specialties. Pickle promises an unforgettable meal in a warm and inviting atmosphere, accompanied by live DJ performances. Join us for an authentic taste of the Mediterranean with a Miami flair.
Sun, surf, sushi at Sushi Bichi, celebrating the culinary coastlines of the world’s most vibrant cultures in a beautiful, tropical Miami Beach location adjacent to the ocean in a serene, lush outdoor setting.
Executive Chef Byron Alabado and Executive Sushi Chef Shoyo Iida craft meticulous sushi, fire-cooked street skewers, inventive small plates and large entrees, plus fresh raw bar, ceviches & tiraditos that echo the authenticity of Japan, The Philippines, Mexico, Peru, Brazil, Israel and The West Indies.
A 360 degree bar features fresh handcrafted Bichi cocktails, premium Japanese sake, wonderful wines and Champagnes, and an international beer selection. Guests are greeted by a ceremonial Japanese torii gate - after passing through, the ordinary world is left behind, symbolically marking the transition from the mundane to the sacred.
We are an outdoor Restaurant. Sushi Bichi reservation bookings are subject to weather conditions. Most of the restaurant is not under cover.
Osteria Del Teatro(オステリア・デル・テアトロ)は、シーフードをふんだんに使ったイタリア北部の料理を提供する高級レストランです。約30年にわたって営業するサウスビーチで最も古いイタリアンレストランで、自家製のパスタ、パン、デザートなど様々な種類のメニューを提供しています。成功の秘訣は最高に新鮮な食材のみを使うことと、卓越したサービ スを提供することです。入店するとアットホームな雰囲気に包まれ、すべての方が「常連」の気分になれます。ご来店をお待ちしています。
Escape the hustle and bustle at The Roof, an extraordinary restaurant and cocktail lounge nestled above the cityscape. Indulge in the finest breakfast and lunch options and as the sun casts its warm glow, bask in relaxation with a refreshing sangria by the lounge pool, or immerse yourself in a private cabana with an intriguing read. When night falls, The Roof transforms into a haven for celebration with delectable fare by The Drexel and a revolving door of entertainment.
Casa Isola, the latest concept by five-time James Beard Foundation Award-nominated chef and celebrated restaurateur Chef Jose Mendin, opened its doors to the public in February 2021. Located in the iconic Pubbelly space within Miami Beach's exclusive Sunset Harbour neighborhood, Casa Isola brings a fresh culinary spirit to the beloved area.
This progressive Italian osteria honors Pubbelly's tavern-style dining while introducing new, innovative flavors. At Casa Isola, Chef Mendin embraces a scratch-made approach, utilizing the finest ingredients to create memorable, high-quality dishes. Experience the best of Italian cuisine with no shortcuts at Casa Isola, Miami Beach’s premier dining destination.
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.
The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.
The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.