The Grove Miami Beach is located at the W South Beach hotel. The 200-seat indoor-outdoor restaurant accommodates a range of seating options—from an intimate dinner party for 12 to a larger affair for up to 70 guests on the lush outdoor patio. The Grove is a New-American restaurant open for all day dining with a variety of unique dishes and delicious cocktails.
At Fulano, we're all about bringing you an unforgettable culinary journey that feels like home. Our name embodies the idea that everyone is welcome in our culinary family, just like a neighbor in a cozy neighborhood eatery. Our food, crafted from authentic homemade recipes, carries that familiar touch that transports you to the heart of delicious flavors. Fulano isn't just a name; it's an invitation to savor an authentic and welcoming culinary experience, no matter who you are.
Rooted in Andean culture and the richness of the Quechua language, we invite you into the immerse culinary experience of “MAYU”; Quechua for celestial sky river. Located in the heart of Brickell, we invite you to the participate in the magic and mysticism behind Peruvian cuisine. Elevating Peruvian classic ceviches and sushis, including our signature dish: Saqsaywaman Alpaca Tiradito, MAYU is a semi-fine dining restaurant bringing indigenous cooking techniques directly from the the Andes. Offering indoor, outdoor and private dining spaces, and in the spirit of servitude and cultivating community, we look forward to hosting you. As we say in Kichwa, Allin mikuna, bon appetite.
Escape the hustle and bustle at The Roof, an extraordinary restaurant and cocktail lounge nestled above the cityscape. Indulge in the finest breakfast and lunch options and as the sun casts its warm glow, bask in relaxation with a refreshing sangria by the lounge pool, or immerse yourself in a private cabana with an intriguing read. When night falls, The Roof transforms into a haven for celebration with delectable fare by The Drexel and a revolving door of entertainment.
Welcome to Toni’s Sushi Bar, the very first Japanese restaurant of Miami Beach. Established in 1987, Toni’s is South Beach’s original sushi bar, renowned for its authentic Japanese cuisine and a continuous commitment to tradition and quality. Owned and operated by the Takarada family, Toni’s remains a culinary gem, offering a unique dining experience steeped in Japanese heritage.
We are nestled in the center of the historic Art Deco district of South Beach near 12th and Washington Avenue. We are open daily and offer both dine-in as well as delivery and takeout.
Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.
Fifi's Place only uses locally caught and or sustainable fish. Long known by locals for its outstanding freshness, Fifi's Seafood has been discovered by visitors to our area as well. This has led to a recent expansion of the restaurant into the adjoining store front and has more than doubled the seating capacity. Famous for its seafood Paella and fresh Hog Snapper caught by local divers daily, we also offer the freshest stone crabs when in season and Florida lobster. Many who have discovered Fifi's Place return often for the happening vibe and fish and lobsters that are often just hours out of the ocean. Many dishes have a Japanese twist, while others are solidly Latin.