There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!
That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part.
A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.
Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals.
Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines.
Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.
Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
joan's in the Parkは、ハイランドパークのスネリングアベニューに位置するエレガントで居心地の良いレストラン&ワインバーで、シェフ兼オーナーのSusan Dunlopが素晴らしいアメリカ料理を、ホスト兼オーナー(ハイランドパーク出身)のJoan Schmitが極上のおもてなしを提供しています。最高の地元食材を可能な限り使って調理しています。様々な好みに対応できる厳選のワ イン&ビールリストも用意しています。joan'sは、最高の料理と至極のおもてなしを、温かく居心地の良い雰囲気で楽しみたい方にぴったりです。
The RH Rooftop Restaurant resides on the third floor of RH Minneapolis, a nearly 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.
For group dining inquiries, please email: minneapolishospitality@rh.com
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case. The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
The Capital Grilleでワインや料理、素晴らしい雰囲気を心ゆくまでお楽しみください。店内で熟成を行い、レストラン専属の職人がハンドカットした国内でも名高いステーキ、新鮮なシーフード、独創的なサイドディッシュ、当日店内で調理される素敵なデザートを提供しています。誰もが絶賛するワインリストには、The Capital Grilleのソムリエが世界中から厳選した350以上の銘柄を取り揃えています。洗練された快適なダイニングルームでは隅々まで行き届いたサービスを提供しています。最先端のメディア設備が整った貸し切りダイニングルームで素晴らしいイベントを開くこともできます。The Capital Grilleの上質なダイニングで、思い出に残る夜や午後のひと時をお過ごしください。ヘネピンの劇場街の中心部に位置しています。
Just on the edge of downtown, we’re located in the stunning Mill District! Milly’s is a gathering place whether you are a wine enthusiast or novice, we hope to find the perfect pairing for you. Our goal is to make wine accessible, affordable, & fun, with food to delight your taste buds.
Pull up a chair, grab a book, try something new, meet a neighbor or make a new friend. Like we always say- ‘Come for a glass, stay for a bottle!’