joan's in the Parkは、ハイランドパークのスネリングアベニューに位置するエレガントで居心地の良いレストラン&ワインバーで、シェフ兼オーナーのSusan Dunlopが素晴らしいアメリカ料理を、ホスト兼オーナー(ハイランドパーク出身)のJoan Schmitが極上のおもてなしを提供しています。最高の地元食材を可能な限り使って調理しています。様々な好みに対応できる厳選のワイン&ビールリストも用意しています。joan'sは、最高の料理と至極のおもてなしを、温かく居心地の良い雰囲気で楽しみたい方にぴったりです。
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals.
Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines.
Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.
Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela.
For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!
That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part.
A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Porterhouse Steak and Seafoodでは、サッパークラブ風の雰囲気で、カジュアルなファインダイニングを楽しめます。28日以上熟成させたプレミアムステーキ、新鮮なシーフードなどを用意しています。全てのメインディッシュに、ハウスまたはシーザーまたはほうれん草サラダ、パン、ジャガイモまたは野菜が付きます。
The Capital Grilleでワインや料理、素晴らしい雰囲気を心ゆくまでお楽しみください。店内で熟成を行 い、レストラン専属の職人がハンドカットした国内でも名高いステーキ、新鮮なシーフード、独創的なサイドディッシュ、当日店内で調理される素敵なデザートを提供しています。誰もが絶賛するワインリストには、The Capital Grilleのソムリエが世界中から厳選した350以上の銘柄を取り揃えています。洗練された快適なダイニングルームでは隅々まで行き届いたサービスを提供しています。最先端のメディア設備が整った貸し切りダイニングルームで素晴らしいイベントを開くこともできます。The Capital Grilleの上質なダイニングで、思い出に残る夜や午後のひと時をお過ごしください。ヘネピンの劇場街の中心部に位置しています。
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.
*A 20% Service Fee is added to all groups of 8 or more.