Gary's Supper Club is a modern day twist on your grandparent's supper club. We are delighted to provide the south metro with an energetic, fun-filled restaurant, providing a new twist on some of the old school supper club favorites. Cozy up in one of our booths, peruse our menu of salads, steaks, and seafood. Enjoy traditional supper club dishes, such as prime rib and the finest Friday night Fish Fry around! Our bartenders will be happy to satisfy your libation needs with a handcrafted cocktail or pour from an extensive wine menu. No meal would be complete without Gary's famous Key Lime Pie.
We source locally and support our regional farmers. We are careful to use sustainable seafood selections to provide you with the freshest and finest seafood flown in daily. We are active in the community and strive to support local with "Gary's Give Backs".
Come as you are! We're FUN, not fancy. Stop in, grab a barstool, and tell us you know Gary. We'll take it from there! #EatDrink&BeGary"
Porterhouse Steak and Seafoodでは、サッパークラブ風の雰囲気で、カジュアルなファインダイニングを楽しめます。28日以上熟成させたプレミアムステーキ、新鮮なシーフードなどを用意しています。全てのメインディッシュに、ハウスまたはシーザーまたはほうれん草サラダ、パン、ジャガイモまたは野菜が付きます。
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.