Take the right turn off of Magazine Street in the Lower Garden District and you’ll stumble upon Wild South.
Through the yellow doors lies a restaurant that showcases local ingredients we hold dear in new, innovative ways while celebrating the signature elements that make up this Southern cuisine.
Whether you’re popping in for snacks at the bar or want the full tasting experience, Chef Michael Stoltzfus and his team invite you to partake in the unique taste of the Wild South. Wild South is now offering a la carte at both the bar and dining room.
ネイティブのJohn Beshが舵を取って2001年10月にオープンしたRestaurant Augustは、過去2年間にThe Times-Picayuneから完璧な「5ビーン」のスコアを獲得した唯一のレストランです。Food & Wineは、Beshに1998年の「Best New Chef」の名誉を授けました。Gourmet magazineのGuide to America's Best Restaurantsは、AugustをNew Orleansの厳選トップ5に入れました。
Welcome to Gallagher's Restaurant On Front Street – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to offer. Whether you prefer a fine wine or a fresh new cocktail, our team is always ready to help you find your perfect pairing.
Chef Pat Gallagher expanded his reach to bring Slidell some of the best steaks, seafood, and cocktails! Gallagher's Restaurant on Front Street will bring the cuisine that you love even closer to home.
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Desi Vega's Steakhouse Mandeville has proudly joined our Northshore family! Our attention to detail and commitment to excellence makes for a truly memorable dining experience. Desi Vega’s Steaks are carefully selected and aged for tenderness then seared to perfection at 1800º in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate. The only 100% USDA Prime Steakhouse in all of Northshore!
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menu
A traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji
• We kindly decline requests to accommodate any dietary restrictions • A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more • Cancellations will only be accepted up to 24 hours prior to your reservation • Any cancellations within 24 hours of the reservation will be charged $75 per person
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.
We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.
New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.